The first paragraph: Yangzhou, Jiangsu

Yangzhou Goose is a veritable "national banquet food" in China. Its history began in the Spring and Autumn Period and the Warring States Period and has been passed down to this day. Yangzhou is located in the south-central part of Jiangsu Province. Because it has been an important cultural place since ancient times, the food culture here is very developed. Yangzhou geese are mainly white geese, with tender meat and delicious taste. It can be roasted, pickled and braised. The classic ones are "Yangzhou Three Musts" with fresh and tender meat-Yangzhou Roasted Goose, Yangzhou Crispy Goose and Yangzhou Yipin Pot.

The second paragraph: Fuchunjiang, Zhejiang

Fuchunjiang Goose in Tonglu, Zhejiang Province is also highly respected. Fuchun River flows through two provinces and two cities, and the drinking water quality on both sides is very good. The feed for geese is mainly heron and frog, supplemented by fresh grass and fresh asparagus eaten in season. High meat quality, smooth taste and exquisite baking technology. Fuchunjiang goose is known as the first of the three roasted geese in the south of the Yangtze River.

The third paragraph: Chaoshan, Guangdong

Roasted pigeons and fried geese in Chaozhou, Guangdong Province are also very popular. Pigeons and geese are the same To keep them comfortable during feeding, the feed tastes excellent and the meat quality is better. In practice, grilled with charcoal, the meat is fragrant and melts in the mouth. The menu fried goose adopts traditional frying and barbecue techniques and is sprinkled with special Chili sauce, which tastes and smells very good.

Generally speaking, goose meat in different regions has its own unique taste and characteristics. Just like food, the dishes in every place make people appreciate the different land and food culture of this country.