Zhangjiakou cuisine: Chaigoubao bacon, Youmian Wowo, old Huai 'an bean curd skin, Gezha cake, stewed north and south.

1. Chaigoubao Bacon

Chaigoubao Bacon is a special food in Huai 'an County, Zhangjiakou, with a history of more than 2 years. It is smoked from cypress wood, fat but not greasy, and its meat is fresh and tender. Chaigoubao Bacon is not only good in color, smell and price, but also very suitable for entertaining guests.

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3. Old Huai 'an bean curd skin

Old Huai 'an bean curd skin is one of the local specialties in Huai 'an County. It is also called the three treasures of Huai 'an with Chaigoubao bacon and Mashikou a nest of silk cakes. The bean curd skin is delicious and fragrant, as thin as paper and as stiff as a pimp. It is delicious and cheap, and is very popular among people. Because of the good local water quality, fresh and fine workmanship, Huai 'an tofu skin has a unique taste and is loved by people.

4. Gezhabing

Gezhabing is a signature snack of an old pastry shop in Yangyuan County, Zhangjiakou City. It is famous for its crisp and sweet taste. The Gezhabing is made of excellent raw materials, such as flour, white sugar and sesame oil. The dough is rolled into a round cake and baked in the oven.

5. Stewed North and South

Stewed North and South is a famous traditional dish with Zhangjiakou characteristics. It uses Tricholoma Saibei and bamboo shoots in Jiangnan as the main ingredients, stir-fry, add seasoning and fresh soup to thicken, and finally pour chicken oil on it. Stewed North and South is bright in color, delicious and refreshing, and has a strong fragrance.