1. Homemade soup

Ingredients: 150g pork, 5g kelp, 25g water-cooked day lily, 150g cabbage, 30g mushrooms, a little ginger; salt, A little each of chicken essence, pepper, sesame oil, and appropriate amount of soy sauce.

Wash and cut the pork into thin slices, mix with soy sauce, pepper, and salt and marinate for a while; soak the kelp in water, wash and shred, blanch, remove and drain; wash and cut the mushrooms in half.

Put the ingredients into a casserole, pour an appropriate amount of water and bring to a boil over high heat. Skim off the foam, add ginger slices, cabbage sum, and day lily and simmer for 10 minutes. Add chicken essence and sesame oil to taste. .

2. Tomato and beef soup

Ingredients: 500 grams of beef. 2 onions.

Accessories: 2-3 cloves of garlic, 10 grams of tomato paste or 100 grams of tomatoes, 0.5 cup of rice, 0.5 cup of sour plums.

Wash the beef steak, cut it into small pieces, put it in a pot, add cold water and boil it to remove the foam.

After the meat is cooked for 1.5--2 hours, add onion slices and minced garlic, rice, sour plums, salt, and pepper, and continue to cook for 30 minutes.

Stir-fry the tomatoes in plain oil or the floating oil in the soup. Add them to the soup 5-10 minutes before the soup is ready. Sprinkle with minced coriander or fennel when serving.

3. Egg and tofu soup

Ingredients: tofu, eggs, vegetables (cabbage or spinach), enoki mushrooms, shredded carrots, salt, sesame oil.

Wash and cut the green vegetables into cubes, cut the tofu into small pieces, and beat the egg liquid and set aside.

Boil a pot of water, add tofu, enoki mushrooms, and carrot shreds. After the water boils, slowly pour in the egg liquid, then add the green vegetables, add salt, turn off the heat and drizzle with sesame oil.