Gourmet refers to a person who is good at evaluating food, puts forward professional and original opinions on food from the aspects of color, aroma, taste and shape, and recommends food to gourmets. People who are good at putting forward professional and original opinions from the aspects of color, fragrance, taste and shape of food, and who are good at recommending food to gluttons; Duan Wenchang, the son of a noble, has a happy attitude towards life. He was rich all his life, and he paid special attention to eating. There is a plaque hanging outside the kitchen at home. If he goes out, he will also bring a chef and kitchen utensils, which is the so-called "Hangzhenge".

Ding Baozhen was an important official in the late Qing Dynasty. He was once the governor of Shandong and Sichuan, and died in Chengdu in 1886. The famous thing he did when he was in office may be killing An Dehai, the great eunuch favored by Empress Dowager Cixi. Ni Zan, a painter in Yuan Dynasty, insisted that hairy crabs and sea crabs had different practices. The former is cooked with ginger, cinnamon, perilla and salt. After the water boils, turn it over and open it again, and you can eat it.

Li Yu is a "geek" in China literature in the second half of the17th century. He is versatile and has his own unique views on history, drama, novels, gardens, diet, clothing and health care. Yi Yin's Experience from Kitchen to Slaughter According to historical records, Yi Yin was originally a slave, and was fostered in other people's homes when he was young, so that he could learn cooking skills and become a master cook when he grew up. A famous great writer in the Northern Song Dynasty. He is not only profound in poetry and calligraphy, but also pays attention to cooking dishes. He is a famous gourmet and food inventor.

Yuan Mei in the "notice", the selection and collocation of materials, seasoning, temperature control, serving order, and even the selection, placement, serving order and details of utensils are stipulated one by one, isn't it in Yuan Mei? I can eat and write, and the menu with garden is an early recipe, which introduces the ingredients and methods in detail, as well as specific steps that can be followed. Dongpo's brother was wandering all his life, ups and downs, and ended up depressed. But I never put down my food. Wherever I go, I will eat a place.