Dongpo Pork, Longjing Shrimp, West Lake Fish in Vinegar, and Beggar’s Chicken.

1. Dongpo Pork is a traditional Hangzhou dish. It is famous for its fat and lean pork and its excellent color, flavor and flavor.

2. Longjing shrimp uses fresh large river shrimp and Longjing tea, a specialty of Hangzhou, as the main ingredients. The shrimps are fresh and tender, and the fragrance of the tea leaves complements the umami flavor of the shrimps. It is a unique Hangzhou delicacy.

3. West Lake Vinegar Fish is a traditional Hangzhou dish with fish as the main ingredient. The fish meat is fresh and tender, paired with the sweet and sour vinegar sauce, and tastes delicious. It is one of the classics on the Hangzhou dining table.

4. Beggar's Chicken is a dish that uses baby chicken as the main ingredient. It is carefully made and tastes fresh and tender.