Stewed Carp with Carambola

Fruits have always been used in dishes, such as pineapple, litchi and cherry. Although carambola is a fruit, it is generally eaten raw and rarely used for cooking. In fact, carambola is sweet and sour, which is a natural condiment, but many people have not found it or are afraid to try it.

Duobao fish is a treasure in the sea. Although it looks ugly in the dark, its meat is extremely delicious, and it is delicious in any way. Moreover, Duobao fish is a big bone, with no unnecessary small spines, which is particularly friendly to the elderly and children, and there is no fishbone stuck in the throat.

There is a carambola tree in my backyard. Every year, we don't need to fertilize or even water it less. In autumn, it always bears more fruits than we can eat. I looked at the carambola on the coffee table, and then at the Duobao fish that my lover just bought home. Suddenly I had inspiration. What kind of spark will it collide with when the two are combined?

Stewed Duobao fish with carambola

Ingredients: 1 Duobao fish, 2 carambolas, 1g ginger slices, 15g cooking wine, 5g sugar, 1g salt, 1g soy sauce, 2g chili oil, 2g cornmeal and 15g cooking oil.

Method of making: 1. Clean the Duobao fish, cut it with knives, and evenly spread the raw powder on the fish skin. Trim the edges of carambola and slice.

2. Pour cooking oil into a wok, add the turbot and fry until it becomes hard shell, add ginger slices, slightly fry in cooking wine, add clear water, add carambola slices, salt, sugar, soy sauce and Chili oil, stew for 5 minutes, and take out.

the dishes are tender, salty and delicious, with the unique sweet and sour taste of carambola, which is suitable for both meals and wine. After the fish was served, my child had a big appetite. He ate a bowl of rice more than usual, and he wanted to add more rice. My lover stopped it in time for fear that he would be full.

boiled chicken is ordinary and extraordinary. Only this way can the freshness and tenderness of chicken be reflected exquisitely. And the seemingly simple method can best reflect the control of the temperature. Chickens and big chickens have different growth years, and it takes different time to soak and cook. Only by fully understanding the characteristics of ingredients can we make delicious white-cut chicken.

Chaozhou spring cake is very common but very creative.

First of all, there are two kinds of fillings, sweet and salty. Although they are all the same mung bean fillings, the taste difference is obvious.

salty spring cakes are filled with mung beans mixed with shallots. The skin is crisp and the stuffing is salty and fragrant. If you bite it, you will only feel that your mouth is fragrant and your appetite will increase greatly.

Sweet spring cake is made of mung bean paste mixed with winter melon candy and sesame seeds, with crispy skin, soft filling and endless aftertaste.

Mung beans and flour are very common things, which have evolved into an authentic food with local characteristics through skillful production.

pigskin jelly

The pigskin is boiled with spiced powder, soy sauce and fish sauce, frozen in the refrigerator in summer, and naturally coagulated in the natural environment in winter, and a delicious pigskin jelly filled with collagen is completed.

cut the plate and put some coriander on it. Coriander with pigskin jelly and a piece of white vinegar dipped in garlic are super appetizing.

tips: burn the hair with a musket when making, clean it with a blade and blanch it when making.

The pigskin made in this way is soft and waxy, and has no peculiar smell.

Pigskin is rich in collagen and elastin, which can promote skin cells to absorb and store water, replenish collagen lost in skin, prevent skin from drying and wrinkling, and increase skin elasticity.

There are many delicious foods in daily life, some of which are attractive in taste, some are attractive in face value, and some foods are actually very common to eat, but they can make people shine because of their creativity.

For example, what did you eat recently? Can you guess what it is?

This dish is made in the shape of a litchi tree, and it looks very much like a litchi in your hand.

In fact, "Litchi" is a taro paste pill, which contains taro paste and a little durian paste. It tastes good, but its appearance is more pleasing to me than its taste.

there is another creative food recently discovered, that is, the self-created version of "Hami melon"! What does it mean?

just eat cucumber+apple+sugar together, which tastes like cantaloupe!

it's refreshing and delicious. It turns out that cucumbers can be matched like this. You can try it if you are interested!

There is another one, Shuixinxuan cake.

the first time I heard this name, I felt very nice. I just wanted to exclaim when I saw the photo. It's so beautiful! Let's feel it first

Shuixinxuan cake is a traditional snack in Japan, and it is not difficult to make. Its raw material is white bean jelly, which is poured into a spherical mold, and decorations such as cherry blossoms are placed in it. You can also add favorite fruits such as strawberries and mangoes, and take it out after cooling and solidification, thus forming a crystal ball-like "Shuixinxuan cake".

when you eat it, it is served with cooked soybean flour and black syrup, which is really delicious.

sugar frozen sand fruit ~ sour and sweet is me.