Top 10 Emei delicacies: tofu brain, braised duck, leaf cake, vegetarian food, buckwheat jelly, Bobo chicken, Guji kabiji biscuits, Chaoshou, Emei eel silk, Shenshui bean curd.

1. The preparation of tofu brain is very simple. You only need to cook the soy milk and add starch and stir evenly. The tofu brain has a delicate texture and rich bean aroma. It can be paired with various seasonings, such as soy sauce, monosodium glutamate, pepper powder, etc., to enhance the taste.

Delicious.

2. Braised duck has a history of more than 200 years and can be found everywhere in the city. The braised duck is ruddy in color, tender in texture and delicious in texture, and has an attractive aroma. Its biggest feature is that it has a smoky flavor that is not dry and tastes very fragrant.

And it won’t make people feel irritated.

3. Yeerba is made of fine glutinous rice flour and contains fillings made of sugar, peanuts, walnuts, sesame, etc., or pork, bean sprouts and other ingredients. After the Yeerba is steamed, it can be cut into pieces.

Cut into small pieces and serve as a snack or as a side dish.

4. Suzhai Suzhai is made from soybean products, flour essence, fruits and vegetables and other raw materials. It is delicious and has a delicate texture.

Vegetarian vegetarian food is not only a special delicacy of Mount Emei, but also the traditional food culture of local residents. In vegetarian vegetarian food, people can feel the tranquility and elegant beauty of Mount Emei, and experience the unique charm of Buddhism.

5. Buckwheat jelly is made from buckwheat. It has a unique sauce and is paired with garlic water, vinegar and other seasonings. It is very delicious. The preparation of buckwheat jelly is very simple. Cut the jelly into small pieces, then dip it in special seasonings and eat it while walking. It is very interesting.

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6. Bobo Chicken originated from the countryside, and therefore has a pure and rustic rural flavor. As a local delicacy in Mount Emei, Bobo Chicken has a history of more than 100 years.

7. Guji Ka Cake Cake Guji Cake Cake is one of the top ten must-eat delicacies in Mount Emei. The old store lives up to its reputation. The beef in the middle is spicy and fragrant, so it is worth trying.

8. Chao Shou is characterized by tender filling, thin skin, and rich soup flavor. It comes in various flavors, such as original soup, chicken soup, seafood, clear soup, red oil, etc. The skin of Chao Shou is very thin but very soft. It can be dipped in special

After seasoning, it tastes more delicious.

9. Emei Eel Silk Emei Eel Silk is the representative of Emei Jianghu cuisine. The eel meat is tender, spicy and fragrant. It is most famous for Linjiang Eel Silk. Emei Eel Silk is a dish cooked with eel meat cut into shreds.

Leshan’s specialties.

10. Shenshui Tofu Pudding Emeishan Shenshui Tofu Pudding is a specialty of Emeishan City. The raw material soybeans are pollution-free soybeans from the middle mountainous area of ??Mount Emei, and the water used to grind the tofu pudding is Emeishan spring water.