Baba, Xiangxi bacon, baogu acid, peach worm, rice flour, Xiangxi rice tofu, fir, bracken, Baba, and Miaojia vegetable tofu. 1. Oil Baba: It is made of rice, meat stuffing, soybean, vegetable stuffing, chopped green onion, salt and pepper powder by soaking, grinding, stuffing mixing and frying. It is golden in color, fragrant, crisp and delicious.

Baba, Xiangxi bacon, baogu acid, peach worm, rice flour, Xiangxi rice tofu, fir, bracken, Baba, and Miaojia vegetable tofu.

1. Oil Baba: It is made from rice, meat stuffing, soybeans, vegetable stuffing, chopped green onion, salt and pepper powder through soaking, grinding, stuffing mixing and frying. Golden color, fragrant, crisp and delicious.

2. Xiangxi bacon: Take Xiangxi local pork as raw material, add spices such as spiced powder, pepper and salt to marinate for several days, hang it up and smoke it with fireworks. It tastes mellow when eaten.

3. baogu acid: pulverize baogu into powder, mix well with chopped pepper, and put it in the jar for half a month before frying.

4. Peach Blossom Worm: a kind of small water worm with black feet, which grows in streams. The peach Blossom Worm fished up can be eaten after being dried and fried, and it tastes delicious.

5. Rice flour: It is made of selenium-enriched rice. The thick soup of vermicelli is less, the taste is strong and nutritious, and it is delicious, smooth and chewy.

6. Xiangxi rice tofu: The raw materials are rice, soybeans and lime, with bright and moist green color and smooth and tender taste.

7. Fir fungus: it is one of the most beautiful and delicious mountain products in western Hunan. According to the growing season, it can be divided into March fungus, June fungus and Chongyang fungus. It is fragrant, delicious and refreshing.