Spicy dry pot small yellow croaker food: small yellow croaker, ginger, garlic, green and red peppers, dried chili peppers, onions, tempeh, red bean paste, pepper, rice wine, light soy sauce, sugar Method: 1. Remove the scales, gills and internal organs of the small yellow croaker

Clean the organs, dry them, apply a small amount of salt on the inside and outside, and leave them to dry on both sides.

2. Deep fry the small yellow croaker in the pot until both sides are golden brown, remove and drain.

When frying the fish, the pan must be very hot. Add more oil to moisten the pan. Be careful when frying the fish, and then fry the other side as well.

3. Add oil to the pot and sauté the ginger, garlic paste, onions, tempeh, peppercorns, dried chili peppers until fragrant. Add the red oil bean paste and stir-fry it into chili oil.

4. Pour in the fried small yellow croaker and green and red pepper and stir-fry, add light soy sauce, a small amount of rice wine, and sugar and stir-fry until the flavor is absorbed.

Vinegar lettuce seasoning: 350g lettuce, 30g cooking oil, 10g light soy sauce, 10g vinegar, 8g peppercorns, 4g tapioca starch (lentils), 5g sugar. Method: 1. Wash and cut the lettuce into pieces; 2

.Add water to the starch and mix evenly to make about 8 grams of cornstarch. Set aside; 3. Put the wok on the fire, pour in the salad oil and heat it, add the peppercorns and fry until fragrant, then remove the peppercorns; 4. Add the lettuce and fry until cooked

, finally add sugar, vinegar, light soy sauce, and thicken with starch.

Sweet and Sour Pork 1. Wash the pork tenderloin and cut it into thick strips, put it into a bowl, add salt, white pepper and rice wine, mix well and marinate for 20 minutes 2. Mix the wheat flour and water starch, pour in an appropriate amount of water and mix

Slurry 3. Pour the slurry into the meat and grasp it evenly with your hands 4. Pour a certain amount of oil into the pot, heat it until it is 60% hot, turn to medium heat 5. Add the meat pieces one by one, fry for about a minute and then take them out

Drain the oil 6. After frying, turn on the oil in the pot and heat it up again, the temperature is 80% to 90% hot. 7. Pour in the meat and fry for a while until golden brown, take it out and drain the oil. 8. Mix the tomato paste, white rice vinegar and sugar.

Turn into sauce.

9. Leave a small amount of oil in the pot, pour in the sauce and minced garlic, and heat over low heat until it boils. 10. Pour in the fried tenderloin strips, stir well and serve.