Spring is the peak season for many delicacies. Here are some common delicacies in spring:

Spring pancake: also known as spring roll, is a kind of fried cake with meat and vegetables wrapped in thin dough, which is usually eaten during the Spring Festival or Tomb-Sweeping Day.

qingmingguo is a traditional food in southern China, which is usually eaten during Tomb-Sweeping Day, and is made of glutinous rice, mung bean powder, mushrooms and other materials.

shredded pork noodles with pickled mustard tuber: it is an authentic Chongqing snack, made of fine noodles, shredded lean meat, shredded pickled mustard tuber and other materials. It is delicious and suitable for spring consumption.

Lotus root and ribs soup: Lotus root and ribs are seasonal ingredients in spring. Stewing them together into soup is not only delicious, but also has the effect of nourishing the body.

Huajia vermicelli soup: Huajia is one of the seasonal seafood in spring. Cook it with vermicelli to make soup, which is fragrant and delicious.

Braised bamboo shoots: Bamboo shoots are one of the seasonal vegetables in spring. Braised bamboo shoots are tender and nutritious.

These are just some examples. There are many other cuisines in spring, and the spring cuisines in each place are different.