How to make delicious halal chicken Halal chicken is a delicacy in the Islamic diet, with a unique taste and delicious flavor.

To make delicious halal chicken, you must first prepare fresh chicken, seasonings and side dishes.

Cut the chicken into small pieces and marinate with salt and black pepper for a while.

Then pour the onion, garlic, and minced ginger into the oil pan and stir-fry. Add tomatoes, chili sauce, turmeric powder, cumin powder, cinnamon powder and other seasonings, and stir-fry evenly.

Then put the marinated chicken into the wok and stir-fry, and finally add the onion shreds, potato chunks, carrot chunks and green beans and cook.

This kind of halal chicken is tender and refreshing, and the soup is delicious. Paired with the right amount of rice or pasta, it is a delicious dish.

Although halal chicken looks simple, it requires some cooking skills to make it taste delicious.

First of all, when choosing chicken, it should be fresh, boneless, and cut into small pieces so that it can taste better.

Secondly, when cooking, you must control the heat. First stir-fry over high heat to bring out the aroma, then turn to low heat and simmer slowly to make the meat more flavorful.

Finally, you can add spices according to your personal taste, but be careful to control the amount of spices and not be too strong.

Although the preparation of halal chicken is simple, in order to make it taste more delicious, it takes time and effort to season it.

In addition, halal dishes pay more attention to lightness and non-greasy taste, making them suitable for more people to eat.

You can try to follow the steps step by step to make an authentic halal chicken in your own kitchen and experience the unique charm of food from different cultural backgrounds.