radish and cabbage are safe. In autumn and winter, these two vegetables must be eaten more. White radish, clearing away heat and promoting fluid production, appetizing and promoting digestion, is affordable, and it costs two or three yuan to buy one.

I'd like to share with you 12 ways to eat white radish, including staple food, hot dishes, soup and side dishes. Different ways have different tastes. Every day, the whole family scrambled to eat it, and the loved ones might as well accept it ~

The first way: radish with abalone sauce

A radish that is more fragrant than meat is suitable even for a banquet. It tastes delicious and soft. With rice, it is not a problem to eat a pot alone. The practice is even simpler, and the whole process is zero difficulty.

specific preparation method

step 1: prepare ingredients. 1 small root of white radish and appropriate amount of onion, ginger and garlic.

step 2: peel the white radish and cut it into hob blocks, and cut the onion, ginger and garlic into powder for later use.

Step 3: Heat the pot with proper amount of oil, then stir-fry the onion, ginger and minced garlic in the pot for fragrance.

step 4: put the white radish into the pot and stir-fry evenly.

step 5: put 3 tablespoons of abalone juice, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce and 1 tablespoon of sugar into the pot, and then stir well.

step 6: put a bowl of water into the pot.

Step 7: Cover the pot, bring it to a boil over medium heat and simmer for 15 minutes.

step 8: as shown in the figure, cook the soup until it is almost dry, then cover the pot and stew for 5 minutes, which is more convenient for eating and makes the radish taste better.

Step 9: Serve and sprinkle with a little chives.

Say a few more words:

1. Abalone juice, oyster sauce and soy sauce all taste salty, so there is no need to add salt.

2. Abalone juice is available in supermarkets. If you can't find it, you can consider online shopping.

the second course: crucian carp and radish soup

the crucian carp is fried and stewed into milky white, which is rich and delicious with crispy shredded radish. Let's stew this soup at home. The method is very simple. Just pay attention to it, and you can cook a pot of milky white fish soup. If you like it, you will know it when you look down ~

Specific production method

Step 1: Prepare ingredients. 2 crucian carp, half radish, 1 small piece of ginger and 1 section of green onion.

Step 2: Clean the crucian carp, especially the black film in the belly. Remove it completely, then rinse it several times, and then dry the surface water with a kitchen paper towel for later use. Peel the white radish, shred it, slice the ginger, and cut the green onion into sections for later use.

Step 3: Pour a little oil into the pot, then put the crucian carp into the pot and start frying.

step 4: fry the crucian carp until both sides are slightly yellow, as shown in the figure.

step 5: stir-fry the ginger slices and onion segments in the pot.

Step 6: Pour the crucian carp, ginger slices and onion segments into the casserole together, and then pour a proper amount of water, as shown in the figure, and then bring to a boil.

step 7: put shredded radish into the pot, bring it to a boil and turn to medium heat for 25 minutes.

Step 8: As shown in the figure, the soup is getting stronger and stronger, and it is almost ready at this moment. Add 1 spoon of salt and a little white pepper to taste, and then turn off the heat.

Step 9: Serve, garnish with some parsley or shallots.

Say more:

1. When frying fish, I use a non-stick pan, which is more convenient. If you fry in an ordinary pot, you can wipe the pot with ginger slices in advance, then heat the pot to cool the oil, and then put the fish in the pot to start frying, so as to prevent the pot from sticking. In addition, when frying, turn it over after frying. If you turn it over too quickly, it will stick to the pot.

2. If you want to boil the fish soup into milky white, you only need to pay attention to it. That is, after the soup is boiled, it should always be stewed with medium heat, that is, the soup in the pot should always bloom and roll, so that after cooking, the soup will be like milk. If you want the soup to be clear, just turn it to a low heat after boiling.

the third way: pickled radish

I would like to share with you a method of pickled radish that can be eaten overnight. The prepared kimchi, crisp and refreshing, is very appetizing when used with porridge or other staple foods.

specific preparation method

step 1: prepare ingredients. 1 white radish, a few red peppers and a few cloves of garlic.

step 2: clean the white radish and cut it into thin slices. The radish skin can be left, so it tastes crisper after pickling. )

Step 3: Put the radish into a pot, then sprinkle a spoonful of salt and mix well, and marinate for 3 minutes.

Step 4: After pickling, there will be a lot of water in the radish, as shown in the figure. Then, dry the water by hand.

Step 5: Add another spoonful of white sugar to the radish, then mix well and marinate for 3 minutes. After pickling, the excess water is also squeezed dry by hand.

Step 6: Next, start to pickle radish formally. Add 8 tablespoons of soy sauce, 3 tablespoons of mature vinegar, 2 tablespoons of sugar, a little red pepper, a little garlic slices and half a bowl of cold boiled radish and mix well. Then, cover it with plastic wrap and put it in the refrigerator for one night.

Step 7: Put it on a plate and serve it ~

Say a few more words

1. Before salting, marinate the radish slices with salt and sugar once each, and then squeeze out the water, which can well remove the smell of raw radish and make the pickled radish taste better. Therefore, the two steps of pickling with salt and sugar must not be omitted.

2. When the radish is finally pickled, the soup should not pass the radish.

3. Marinade, pepper and garlic should be put according to your own taste, and parents who can't eat spicy food can not put it.

number four: white radish bean curd soup

white radish bean curd soup. The method is simple, and it can be served in ten minutes. Drinking during weight loss is also very suitable.

specific preparation method

step 1: prepare ingredients. Half a radish, 1 piece of tender tofu, appropriate amount of shrimp skin, and appropriate amount of chives.

Step 2: Peel the white radish and cut it into pieces, and cut the tender tofu into pieces.

Step 3: Pour a proper amount of water into the pot, then put the white radish into the pot and cook until the radish becomes soft and can be easily pierced with chopsticks.

step 4: put the tofu in the pot and boil it.

Step 5: Add 1 teaspoon of salt, a little chicken essence and a little white pepper to the pot to taste, then add chopped chives and shrimps into the pot, and turn off the heat after boiling again. Pour a little sesame oil before cooking.

Step 6: Get out and start.

Say a few more words

This soup is relatively simple. You just need to pay attention to the fact that the white radish must be boiled until it is soft before adding tofu. After the tofu is put into the pot, don't turn it vigorously, otherwise it will easily break the tofu.

Fifth: radish in oyster sauce

This is a home-cooked dish comparable to stew. It is bright and attractive in color, delicious and juicy to eat, and it is a frequent visitor at my table. Dear friends, please try it ~

Specific production method

Step 1: Prepare ingredients. 1 white radish, onion, ginger and garlic.

Step 2: Peel the white radish and cut it into pieces. Cut the onion, ginger and garlic into powder for later use.

step 3: pour a proper amount of water into the pot to boil, blanch the white radish in the pot for 1 minute, and then remove it by controlling the water. Blanching water can remove the spicy taste of radish and make it taste better. )

Step 4: Pour a little oil into the pot, and when the oil is hot, stir-fry the onion, ginger and garlic in the pot to make it fragrant.

step 5: put the white radish into the pot and stir-fry evenly.

Step 6: Add 1 tablespoon of soy sauce, 2 tablespoons of soy sauce and a few crystal sugar into the pot and stir-fry until the color is the highest.

Step 7: Pour a bowl of water into the pot, then cover the pot. After the fire boils, turn to low heat and stew for about 1 minutes until the soup in the pot is almost dry and the radish can be easily pierced.

step 8: put 2 spoonfuls of oyster sauce into the pot and stir well, as shown in the figure.

step 9: put a little chicken essence into the pot, stir well and then turn off the heat.

Step 1: Get out and start.

Say a few more words:

I didn't add any more salt because soy sauce, soy sauce and oyster sauce all taste salty. When you are cooking, you can taste it before cooking. If it tastes weak, just add a little salt.

the sixth way: burning meat with radish

burning meat with radish, the pork belly is crisp and rotten, the radish is delicious, the color is attractive, the meat and vegetables are matched, and the meal is salty and fragrant.

specific preparation method

step 1: prepare ingredients. 3 grams of pork belly, 1 white radish and 1 small piece of ginger.

Step 2: Cut pork belly, white radish and ginger for later use.

step 3: put the pork belly into the pot and stir-fry it with low heat.

Step 4: Stir-fry until the surface of the pork belly is slightly yellow, and when oil oozes, put the ginger slices and two star anises into the pot and stir-fry to give a fragrance.

step 5: put 2 tablespoons of rock sugar and 1 tablespoon of soy sauce into the pot and stir-fry until the rock sugar melts and colors.

step 6: pour a proper amount of hot water into the pot, and then add 2 teaspoons of salt. When the fire boils, turn to low heat and stew for 2 minutes.

step 7: put the white radish in the pot and stew for 2 minutes.

Step 8: Collect the juice and serve it.

Seventh: Radish Pie

The pie made in this way is full of flavor, refreshing and not greasy, and it is a good meal with a bowl of porridge. After the family had eaten, they all shouted delicious food.

specific preparation method

step 1: prepare ingredients. 3g of common flour, 1 white radish and 2 shallots.

step 2: slowly pour a proper amount of warm water into the flour and stir it evenly with chopsticks, as shown in the figure.

Step 3: Make a soft dough, then cover it with plastic wrap and let it stand for 1 hour. The dough of pancakes must be soft. In addition, the longer it is left, the better the ductility of the dough. )

Step 4: When we wake up the dough, we begin to prepare the radish stuffing. Rub the radish into silk, as shown in the picture.

step 5: pour a proper amount of water into the pot to boil, and then blanch the shredded radish in the pot for 2 minutes. After blanching, drain the water, take it out and put it in cold water. After cooling, dry it with your hands for use. Blanch shredded radish with water, which can remove the spicy taste well and taste more delicious. )

Step 6: Chop the chives and put them in shredded radish. Add 1 spoon of salt, half a spoon of chicken essence, a little white pepper and a few drops of sesame oil and mix well. The stuffing is ready. If you like, you can also put some shrimp skin, which tastes better. )

Step 7: Take out the dough after waking up and knead it evenly, as shown in the figure.

step 8: divide the dough into 6 parts, as shown in the figure.

Step 9: Take a small dose and roll it into a long strip. The thinner it is, the better, as shown in the figure. When the dough is awake enough, it will roll out easily. )

Step 1: Put the shredded radish stuffing in the middle of the bread, as shown in the figure.

Step 11: Roll up the bread and wrap the shredded radish, as shown in the figure.

step 12: as shown in the figure, everything is rolled up.

step 13: roll up from one side, as shown in the figure.

step 14: after all of them are rolled, gently press them with your hands, as shown in the figure.

Step 15: Heat the pan, put the prepared cakes into the pan in turn, and start cooking with low heat.

step 16: bake both sides golden, and take them out when they are ripe.

Say more:

1. Some friends often say that baked cakes are always hard and not delicious. In fact, pancakes can only be paid attention to the following aspects: First, pancakes can be made of the most common ordinary flour. Second, the dough of pancakes must be softer than that of steamed bread and jiaozi. Third, the dough must wake up for a while. When the dough wakes up, the cake will be softer. Fourth, when making pancakes, you must use a small fire. If the fire is too big, it is easy to be unfamiliar inside and burnt outside.

2. If you eat it for breakfast, you can make up the dough one night in advance, then wrap it in plastic wrap, put it in the refrigerator and take it out early the next morning.

the eighth way: spicy dried radish

getting up in the morning and drinking a bowl of porridge will make your stomach feel comfortable and have many benefits. Drinking porridge should be accompanied by some palatable side dishes. Below, I will share with you a special classic pickle-spicy dried radish.

specific preparation method

step 1: prepare ingredients. 2 white radishes and appropriate amount of Chili powder.

step 2: clean the white radish and cut it into strips, so that the radish skin can be left and taste better.

Step 3: Put the radish strips into a pot, then add 3-4 spoonfuls of salt and mix well, and marinate for 1 hour. (When you put the salt into the radish, be sure to mix it several times by hand to make each radish stick with salt. )

Step 4: After the radish is salted, it will produce a good soup. Next, squeeze the water out of the radish with a little force.

step 5: put the radish strips on the drying net, as shown in the figure. Then put it in a sunny place and dry it for 2-3 days. Turn it once or twice in the middle.

step 6: as shown in the figure, the dried radish looks like.

Step 7: Rinse the sun-dried radish with water, and then drain it. Next, put 3 spoonfuls of sugar into the dried radish.

Step 8: Mix the white sugar evenly by hand, and knead it for a while to make the dried radish tasty.

Step 9: Add half a spoonful of soy sauce, 1 spoonful of soy sauce and a little Chili powder, mix well, then cover with plastic wrap and marinate for one night.

Step 1: Get on the table and get started.

Say a few more words

1. White radish and green radish are ok.

2. The amount of Chili powder should be put according to your own taste. It is recommended to put it bit by bit, and you can also taste it during the period until it is acceptable.

3, dried radish can not be eaten, you can put it in a fresh-keeping box or bottle, then cover it and put it in the refrigerator for cold storage. If there is no refrigerator, it must be put in the shade.

4. When eating, you can mix a little sesame oil to make it taste better.

ninth: mixed shredded radish

raw shredded white radish is more crisp and refreshing, with rich juice, and every bite is particularly appetizing.

specific preparation method

step 1: prepare ingredients. Half a radish, appropriate amount of garlic, appropriate amount of chives and appropriate amount of small red pepper.

Step 2: Peel the white radish and cut it into filaments.

Step 3: Put shredded white radish into a pot, then add 1 spoon of salt and 1 spoon of sugar, mix well and marinate for 2 minutes.

Step 4: As shown in the figure, a lot of soup can be pickled after pickling.

Step 5: Pour out the excess soup marinated in the basin, and then add a little minced garlic.

step 6: pour a little oil into the pot, heat the oil, add the chopped red pepper, stir-fry the fragrance and turn off the heat.

step 7: pour the hot oil on the minced garlic, as shown in the figure. Next, add a little chicken essence, white vinegar, sesame oil and chives, and then mix well.

step 8: put the plate on the table.

Say a few more words

1. White radish can also be shredded, which is faster and more convenient.

2. Marinate the white radish with salt and sugar in advance, and then pour out the marinated soup, which can well remove the spicy taste of the white radish and taste better, so this step must not be omitted.

3. A little pepper can add a lot of color and fragrance to the whole dish. But spring is dry, and eating too much pepper is easy to get angry, so I suggest you put a little less.

the tenth way: shredded radish pancake

this is a very simple way to make breakfast cake. after grinding radish into silk and mixing it with eggs and flour, it can be baked in a pan, which is convenient and delicious.

specific preparation method

step 1: prepare ingredients. 5 grams of white radish, 2 grams of flour, 2 eggs and appropriate amount of chives.

Step 2: Peel the white radish and rub it into filaments.

Step 3: Add 1 teaspoon of salt to the radish and marinate for two or three minutes, then pour out the excess water.

Step 4: Pour the flour, eggs and chopped chives into the shredded radish.

step 5: add about 5 ml of clean water and mix well.

step 6: heat the pan and lightly grease it. Then pour in 1 spoon of batter, spread it out and smooth it.

step 7: turn it over after baking until both sides are golden and take it out when it is ripe.

the eleventh: sweet and sour radish

a very.