What are Hunan’s famous specialties? Hunan is a provincial-level administrative region of the People’s Republic of China. It is located in the south-central part of China and the southern part of the middle reaches of the Yangtze River. In the Song Dynasty, it was designated as Jinghu South Road and began to be referred to as Hunan. The following are the famous famous products of Hunan that I have carefully compiled.

What are the specialties? Welcome to learn and refer to them. I hope it will be helpful to everyone.

1. Hunan cuisine Hunan cuisine is a local flavor with a long history in my country.

Xiangxi cuisine specializes in spicy, sour, and rich mountain flavor.

Hunan cuisine has a long history. The cuisine has been formed as early as the Han Dynasty, and the cooking skills have reached a very high level.

Hunan is located in the south-central region of my country, with a warm climate, abundant rainfall, and superior natural conditions.

Western Hunan is mountainous and rich in bamboo shoots, mushrooms and wild game; southeastern Hunan is hills and basins, where livestock and sideline fisheries are developed.

Northern Hunan is the famous Dongting Lake Plain, known as the land of plenty.

It was recorded in "Historical Records" that the terrain of Chu was fertile and there was no risk of famine.

Xiaoxiang flavor, represented by Hunan cuisine, referred to as "Hunan cuisine", is one of the eight major cuisines in my country (Zhejiang cuisine, Jiangsu cuisine, Hunan cuisine, Sichuan cuisine, Fujian cuisine, Cantonese cuisine, Anhui cuisine, Hunan cuisine, and Shandong cuisine).

Hunan Province is located in the central-south region, on the south bank of the middle reaches of the Yangtze River.

The climate here is warm, with abundant rainfall, abundant sunshine and four distinct seasons.

There is Nanyue Hengshan, a majestic mountain in the south, and a green Dongting in the north. The four rivers of Xiang, Zi, Yuan and Li flow through the province.

The natural conditions are favorable, which is conducive to the development of agriculture, animal husbandry, sideline production and fishery, so the products are particularly rich.

Northern Hunan is the famous Dongting Lake Plain, which is rich in fish, shrimp and Hunan lotus. It is a famous land of fish and rice.

2. The geographical scope of Anhua dark tea. The specific growing area in Anhua County, Yiyang City, Hunan Province is located in the north of central Hunan, north of the Xuefeng Mountains, in the upper reaches of Zishui River. It is a mountainous area, bordering Taojiang and Ningxiang to the east, and Lianyuan to the south.

, Xinhua is adjacent to Xupu and Yuanling in the west, and Taoyuan and Changde are connected in the north.

Its geographical coordinates are between 100°43′07″ and 111°58′51″ east longitude and 27°58′54″ and 28°38′37″ north latitude.

It is 123.764 kilometers long from east to west and 73.461 kilometers wide from north to south, with a total area of ??4950.25 square kilometers. It is the third largest county in Hunan Province. Specific quality black tea is a post-fermented tea with its unique processing process.

In particular, the participation of microorganisms makes it have special traditional Chinese medicine physiological effects. It is rich in tea polysaccharide compounds and is believed by the medical community to be able to regulate sugar metabolism in the body (prevent diabetes), lower blood lipids, blood pressure, anti-hemagglutination, thrombosis, and improve the body's immunity.

force.

Clinical trials have proven that dark tea has remarkable special effects and is irreplaceable by other teas.

Cultural allusion Anhua dark tea is named after it is produced in Anhua County, Yiyang, Hunan.

3. Guzhang Maojian Guzhang Maojian is produced in Guzhang County in the middle of Wuling Mountains. The county is densely forested and shrouded in clouds and mist; there are crisscrossing streams and abundant rainfall; the climate is mild with warm winters and cool summers; the soil is rich in organic matter, rich in phosphorus and selenium; no

Pollution and the unique production environment have laid the foundation for the unparalleled quality of Guzhang famous tea.

During the tea-picking season of March and April, the sun rises and the clouds disperse at 9 a.m. every day. Even in the middle of summer, the sky is sometimes clear and sometimes cloudy and foggy.

Due to more clouds, less sunshine, and more warm light, the tea leaves are rich in nutrients, have strong tenderness, and the leaves are soft and hairy.

The unique quality of Guzhang Maojian tea products lies in the fact that every year before the Qingming Festival, the bud tea or the buds with one bud and one leaf are first opened, and the eight processes of greening, fixing, rolling, frying, cooling, shaping, drying and screening are meticulous.

, refined into "Mingqian tea".

The finished tea has tight and thin strips, tall and graceful front sprouts, green color, and abundant pekoe. It has a fragrant aroma, mellow taste, and a refreshing aftertaste. The soup is yellow-green and bright, and the bottom of the leaves is tender and even.

According to historical records.

During the Eastern Han Dynasty, Guzhang was included in the national famous tea production area. In the Tang Dynasty, Xizhou paid tribute with bud tea, and was later listed as a royal tribute of the Qingqing Dynasty.

4. Baojing Golden Tea Baojing Golden Tea is a sexual group variety formed through long-term natural selection. It belongs to group inheritance and has complex genetic genes. It has a variety of genotypes and phenotypes, and there are many specific excellent single species.

strain, its amino acid content is more than twice that of other green teas.

The water extract is close to 50%, and the processed tea products have the quality characteristics of "fragrant, green, refreshing, and strong".

According to research by Mr. He Shihua, vice president of the Pu'er Tea Culture Research Association, the 'Golden Tea Ancient Tree' located in Huanghuangqiao is a tree-type large-leaf species and has certain species genetics with the Jinggu Broad-leaf Magnolia 35 million years ago.

of kinship.

Golden tea is a rare tea tree variety with distinctive characteristics.

Tea product characteristics "Baojing Golden Tea" is an ancient and rare local tea tree variety resource in Baojing County, western Hunan.

According to the records of Baojing County Chronicle, during the Jiaqing period of the Qing Dynasty, a certain Daotai inspected the six capitals of Baojing and passed by the Liangcha River. After tasting the tea there, he was quite impressed. He was rewarded with one tael of gold as a tribute.

Later generations named the tea "Golden Tea" and the place was renamed Huangjinzhai. There are still large tea trees there that are more than 200 years old.

5. Qianyang rock sugar orange Qianyang rock sugar orange is a specialty product of Hongjiang City, Hunan Province, and a national geographical indication product of China.