The special delicacies of Cangzhou are as follows: 1. Donkey meat grilled in Hejian. Among the donkey meat grilled, the donkey meat grilled in Hejian is the best.

In ancient times, Hejian Prefecture was a place with abundant water and grass, and the donkey meat produced was also particularly delicious.

The donkey meat in the authentic donkey meat barbecue restaurant near Hebei comes from Hejian. With the ancestral cooking skills of the owner of the store, the cooked donkey meat is ruddy in color, tender and delicious.

As the saying goes, "Dragon meat is in the sky, donkey meat is underground." Donkey meat is red and tender in texture and has a strong texture. It has finer fiber than beef and has a better taste. It does not have the fatness of pork or the smell of mutton, so it is called donkey meat.

It is no exaggeration to say that it is the best quality animal meat.

2. Cangzhou sheep intestines. The sheep intestines are fragrant but not greasy. After eating, your mouth will be full of flavor and extremely delicious.

It is generally eaten with sesame seed cakes or flatbread steamed buns, etc. Cumin, salt, pepper, coriander, etc. can be added as appropriate.

Its soup has a unique fragrance.

In Cangzhou, people who have eaten sheep intestines all have this feeling: the first time they ate them with their eyes closed for fear of getting stinky; the second time they ate them with their eyes squinted to appreciate them; the third time they ate them with their eyes open to satisfy their cravings.

The more I eat, the more addictive I become, and the more I eat, the more I love it.

Many people in Cangzhou like to eat sheep intestines, believing that they are hot in nature and can relieve asthma and stomach cold.

3. Shrimp paste flatbread. Shrimp paste flatbread is fried shrimp paste and eggs, accompanied by chives. When eating, you need to unfold the flatbread and put fried eggs with shrimp paste and chives on top to eat.

, it is characterized by salty, crispy, tender and glutinous, and has an excellent taste.

Shrimp paste is also known as shrimp cake.

The shape of shrimp paste is slightly like sweet sauce, and it is divided into first, second and third grades.

Bright red and yellow color, fine texture and pure aroma, sufficient salt, low water content, and the unique umami flavor of shrimp. It is a sticky paste made from various small fresh shrimps, fermented with salt, and ground into fine pieces.

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All shrimp-producing areas along my country's coast can be produced.

The shrimp paste processed by Huanghua and Haixing in Cangzhou, Hebei Province is of higher quality and is generally used for seasoning.