1 How to cook kimchi with Korean hot sauce 1. Wash the cabbage first, then cut it in half, prepare some salt, sprinkle it on top of the cabbage, sprinkle some in the middle of the leaves, sprinkle more on the side of the cabbage, put it all in a basin after it is done, press a heavy object on it to marinate the water inside, and then rinse the cabbage. It needs to be rinsed several times so that the salt can be washed clean.

2. Mix pear pieces, apple pieces, ginger and garlic together, put them into a cooking machine and break them, then put glutinous rice flour into a pot, add a proper amount of water and stir them into a knot, and then stir them with low fire until they are translucent.

3. Prepare a larger container, and mix the salt, onion, onion, shrimp paste, fish, garlic ginger paste, glutinous rice paste and shredded radish evenly.

4. Put the cabbage in the basin, turn over the leaves layer by layer, and smear the sauce inside. After all painting, you can put it in a box, squeeze out the air and keep it in the freezer for two weeks. You can eat it after the fermentation is successful.

5. If you feel that it is troublesome to mix the sauce, you can buy Korean hot sauce directly and add some other seasonings, which can also be very convenient.

2 What kind of food can Korean hot sauce make?

Korean spicy sauce bibimbap first cooks some rice, then prepares bean sprouts, green peppers and carrots, dices them, adds appropriate amount of oil to the pot, heats them, adds garlic and carrots to stir fry, adds appropriate amount of chicken essence and salt to taste, then puts them on the rice, stir fry them, puts them in the pot, prepares an egg, and then adds Korean spicy sauce and soy sauce to stew for a few minutes.

Korean-style fried rice cake with hot sauce: firstly, clean onions and sweet peppers and cut them into blocks, then prepare some rice cake strips, heat them in a pan and put oil in them. Add onion, stir-fry sweet pepper, add Korean Chili sauce and stir-fry, add rice cake, then add appropriate amount of water, add Korean Chili sauce and stir-fry evenly, and you can add Chili noodles, sugar and salt according to your own taste. After stewing, you can serve.

Korean hot sauce noodles are mixed with sesame oil, sugar, soy sauce and Korean hot sauce. To make a sauce, then add garlic and ginger, stir well, add cold water, continue to stir, cut kimchi, wash pears, peel and cut into small pieces, then cook some buckwheat noodles and flour paste, stir well, and then put other ingredients in and stir well, and you can eat.

What are the benefits of eating hot sauce? After eating Korean hot sauce, it can make the body sweat more, lower the body temperature, relieve the feeling of muscle pain, and achieve the effect of relieving pain and reducing fever. Korean hot sauce contains antioxidants, which can make your metabolism better.

Eating Korean hot sauce properly can promote digestion, and also make digestion function better and increase appetite. Its taste can make gastric juice and saliva secrete more, increase appetite, make digestive function better and intestinal peristalsis faster.

Fat reduction Eating some Korean hot sauce properly can also achieve the effect of losing weight, because the capsaicin content is relatively high, which can make fat metabolism faster and avoid fat accumulation in the body, so that the effect of losing weight will become better.