Yunnan Nujiang lacquer oil is the most controversial ingredient I have ever eaten, which is very original. 10 people from the same trade came to Nujiang, and 9 people couldn't adapt. Only I eat well. Generally speaking, everyone eats a food at the same table, and at least some people like to eat it with you, such as durian, houttuynia cordata, Pogostemon, perilla, rawhide, milk fan and so on. But the smell of this cooking oil makes this happen. It's a pity that everyone has come all the way to taste the traditional food of the Lisu people in Nujiang, but I'm still used to it.

Paint oil, not paint, may be misunderstood by many people. It is not produced like cutting rubber. This is an edible oil, which is made by squeezing the seeds of Rhus verniciflua. When many people listen to paint oil, they tend to think inertia and regard it as paint. In Nujiang, there is a famous dish called lacquer fried chicken. Although these people have never been to Nujiang, they often hear this dish and have some doubts. Can you still cook when painting? Isn't it poisonous It's incredible.

In this way, many people have not heard too many explanations, and there has always been such a question in their hearts. When they have the opportunity to taste it in Nujiang, Yunnan, many people are not used to the taste because of their eating habits, and some people have preconceived ideas.

Paint oil, mostly yellow, brown is the best, a bit like brown sugar. It is very novel. Generally, oil can be extracted from June 5438+065438+ 10. In some places, oil is squeezed out by traditional methods. First, the seeds are pressed into powder with a chopping board, then fried, finally pressed with a special old mold, and finally made into cake-like lacquer oil.

The well-known famous dish Chiyou Chicken is the signature of Nujiang cuisine. It is a necessary dish for local Lisu people to entertain VIPs, relatives and friends. It's basically stewed, stir-fried a little, and then eaten like a hot pot.

Lacquered chicken is not high in value and dark in color, which may discourage many people, but it is rich in nutrition. Put a bowl of chicken soup on it and drink it while it is hot. At first, it may taste a little strange, like many medicinal soups, but it is very mellow after drinking. Coupled with the delicious taste of pheasant, it is really delicious.

As the saying goes, people who are to their liking are precious. Many delicious foods are not known until they are tasted. Do you think painting chicken is delicious?

Laobeijing bean juice

The most controversial ingredient I have ever eaten should be frog. From summer to rice planting season in southern Jiangsu, many frogs get along with each other or gather together to look for food bugs in fields, ditches and ridges. Especially during the period from rice irrigation to mature harvest, frogs are very diligent and constantly foraging to kill pests. They are worthy of being faithful guardians of crops, and at the same time, they have satisfied their own delicacies. They have all raised fat waists (there is a poem saying that in the fragrance of rice and flowers, they listen to frogs in good years).

At the same time, many people began to catch frogs to satisfy their appetite.

At night, the fields are dotted, and many people are killing frogs with flashlights and harpoons. When they get home, they will cook any delicious food and bring it to the table.

As far as I am concerned, I am very opposed to killing frogs and cooking them into dishes, because frogs are experts in catching insects in farmland crops, which can help farmers reduce the use of pesticides and the cost of farming, so that the harvested food can be safely eaten.

At present, the state has included frogs in the third category of protection, and it is explicitly forbidden to catch frogs. Offenders will be punished by law, and the phenomenon of catching frogs is becoming less and less.

Share my views on eating "dog meat". Hello, I'm cooking in Jilin, and I'm glad to answer your question.

Speaking of "dog meat" should be the most controversial. I once saw a video of a foreign brother. He said that before coming to China, they thought that people in China ate dog meat every day. Only when they came to China did they find the difference between hearsay and reality.

Personally, I think we should have a correct attitude towards whether we should eat "dog meat", don't blindly flood the "Virgin Mary", respect the regional culture, understand their food culture first, and then express our opinions, and don't take self-centered "moral kidnapping".

My hometown is in Northeast Jilin, where "dog meat" is ethnic meat, and there are also isolated "meat dogs" for cooking in the market. I have only seen 1~2 because there are few audiences and booths. Most people who like to eat dog meat still like to go to "Korean restaurants" to taste dog meat, because in my hometown, "dog meat" is a major feature of "Korean food". Korean food is made in many ways, which is very delicious and has a strong "Korean flavor".

For example, a very popular "dog broth rice", a bowl of soup and a bowl of rice, costs more than ten yuan. There is a stall selling "dog broth rice" in the summer morning market, and there will be "meat dogs" instead of "domestic dogs" when cooking! Don't blindly blame the store! Shopkeepers can also add a certain amount of shredded dog meat according to the requirements of diners.

If you are not used to the roadside stalls in the morning market, you can go to the "Korean restaurant" to have a taste. Besides dog broth rice, you can also taste more "Korean cuisine", such as "dog meat platter", which is characterized by "dog sauce". I don't know how to do it, but I heard from the restaurant owner that it contained dog guts.

There are many "Korean restaurants" in my hometown. Most restaurant owners have worked in Korea, and their Korean food is excellent. Besides dog meat from ethnic minorities, barbecue, cake making, rice sausage, kimchi and rice wine are popular. Every time they go to "Kimchi" with friends.

At present, the most controversial ingredient is dog meat. People who support eating dog meat are almost the same as those who oppose eating dog meat.

From a biological point of view, human beings feel that eating dog meat is no problem. I am not against eating dog meat, but I don't support eating dog meat either. I think dog meat is no different from pork and beef. So when people eat dog meat in front of me, I feel nothing, nothing.

However, many people who like dogs are against eating dog meat. For these people, dog meat is inedible. Dogs are friends of human beings. Of course there is nothing wrong. If you don't eat, you can object. These are personal freedoms and your own rights, but you can object. Don't go too far, or you will forget your humanity. Kneel down to the dog in the street, cry with the dog, eat with the dog in the hotel, and let some dogs that dog dealers want to kill go. This is very incomprehensible.

The country does not prohibit eating dog meat, and it is your right to eat or not. There is no relationship between people who love dogs and people who like to eat dog meat. For those who love dogs, you can publicize that you love dogs and don't eat dog meat online and in the street. Eat dog meat, nobody cares anyway.

Arch shit, step on shit, take shit, then wash, cook and eat. It tastes good.

Did you say it was for people to eat?

But it was really eaten.

Don't fold it. If you don't want to eat, don't eat

I once ate (strictly speaking, a small piece) "Osolin" in Ethiopia, Africa-it was a hoof rabbit. An animal related to an elephant. It is not delicious and smells like canned fish. ...

Puffer fish Cultured puffer fish, Japanese wood. Some containers failed at sea, and some friends brought back some. Everyone knows that puffer fish is delicious, and if it is not done well, it will be life-threatening. According to his method, we first bleed the puffer fish and soak them in water for braising, which is delicious.

The placenta vomited immediately after drinking Baidu. I can't wait to throw up all the overnight meals.