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The Practice of Roasting Gun Fish in Northeast China
The way to roast herring in Northeast China is as follows:

Need to prepare

Ingredients: a herring.

Accessories: onion, ginger, soy sauce, cooking wine, sugar, oil and monosodium glutamate.

1. Herring is eviscerated, washed and cut into pieces.

2. Heat the oil in the pan, and then fry the herring pieces slightly.

3. Add onion, Jiang Mo, soy sauce and cooking wine sugar and cook for a while.

4. Add a spoonful of boiling water, add some chopped peppers and turn to low heat to cook fish, collect thick soup with high heat, sprinkle with onions and add monosodium glutamate.