what's delicious in Shanghai _ Shanghai food recommendation guide?

There are many kinds of cuisines in Shanghai, not only local Shanghai cuisine, but also countless world cuisines. Shanghai cuisine is famous for its fried dumplings, steamed buns, grass head circles, etc. Dexing Pavilion, Laozhengxing, Shanghai Old Hotel, Chenghuang Temple, Yunnan South Road, huanghe road, Zhapu Road and tsat po street are all food centers in Shanghai.

1, fried. Shanghai fried dumplings have a history of hundreds of years, with thick skin and crisp juice and exquisite meat flavor. Xiaoyang fried-dumpling (2nd floor, No.721 Nanjing East Road, Huangpu District), Feilong fried-dumpling (1th floor, Dongtai Leisure Plaza, No.2112 Sichuan North Road, Hongkou District) and Fengyu fried-dumpling (No.281 Shaanxi South Road, Luwan District) are recommended. 2. Nanxiang steamed buns. Nanxiang steamed buns are a traditional name in nanxiang town, a suburb of Shanghai. They are small in shape, thin and delicate in skin, and steamed in small bamboo cages. They are both delicious and beautiful. Nanxiang Steamed Bread Shop (No.85 Yuyuan Road, Huangpu District) and Wuyunde (No.377 Henan North Road, Hongkou District). 3, crab shell yellow. Crab shell yellow cake is similar to cooked crab shell in color and shape, crisp, soft, loose and fragrant, and it is one of the favorite snacks for tea drinkers. Recommended Wuyuan Bakery (No.255 Yanping Road, Jing 'an District). 4, the grass head circle. Grass head is a common wild vegetable in Jiangsu and Zhejiang provinces, and the circle is pig rectum. The braised circle is matched with raw grass head, which is bright in color and full of flavor. Shanghai Old Hotel (No.242 Fuyou Road, Huangpu District, Shanghai) and Laozhengxing Restaurant (No.556 Fuzhou Road, Huangpu District) are recommended. Dexing Pavilion (Lujiabang Road Store) 4.5 RMB per capita 5, ribs rice cake. Pork ribs rice cake is a unique snack in Shanghai. Pork ribs are golden in color, crisp and tender, waxy and fragrant. Recommend Xiandelai Rib Rice Cake (No.46, Yunnan South Road, Huangpu District) and Wangjiasha Dim Sum Shop (No.815, Nanjing West Road, Jing 'an District). 6, shrimp and big black ginseng. Shrimp and ginseng are high-grade banquet dishes in Shanghai, which are full of color, flavor and shape, and have nourishing effects. Shanghai Old Hotel (No.242 Fuyou Road, Huangpu District, Shanghai) and Laozhengxing Restaurant (No.556 Fuzhou Road, Huangpu District) are recommended. 7. Braised squid. The fish meat is tender and plump, and the braised fish is a famous dish in Shanghai. The marinade is thick, and the fish melts in the mouth, salty and sweet. Shanghai Old Hotel (No.242 Fuyou Road, Huangpu District, Shanghai) and Langyifang Restaurant (5th Floor, Zhengda Plaza, No.168 Lujiazui West Road, near the southwest corner of Lujiazui Ring Road) are recommended. 8. Oil eel paste. Xiangyou eel paste is the representative of Shanghai cuisine with thick oil red sauce. The eel meat is delicious and fragrant, and the eel in June and July is the most popular. Shen Dacheng (No.636 Nanjing East Road, Huangpu District) and Shanghai Old Hotel (No.242 Fuyou Road, Huangpu District, Shanghai) are recommended. 9. Babao Chili sauce. Babao Chili sauce is improved from fried Chili sauce. It is cooked with eight main raw materials, such as shrimp, chicken, duck gizzard, pork leg, belly, kai yang, mushrooms and bamboo shoots. It is spicy, fresh and slightly sweet. Recommend Laokele Shanghai Cuisine (3rd Floor, Hongyi International Plaza, No.299 Nanjing East Road, Huangpu District) and Shanghai Old Hotel (No.242 Fuyou Road, Huangpu District, Shanghai). 11, Shanghai noodles. The noodle soup in Shanghai is fresh, light and refreshing, and the ingredients are exquisite, which is very different from the flavor of noodles in the north. Aniang Noodles (No.36 Sinan Road, Luwan District) and Dexing Noodles (No.1194 Deping Road, Pudong New Area, Shanghai) are recommended.

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