Water-proof stewing is to put the raw materials into a pottery container, cover it, then put the container into a pot filled with water (the water level is below the mouth of the container), cover the pot lid, and simmer over warm fire. Heat for a long time to simmer the ingredients. Take stewing hen soup in water as an example. The method is as follows:

Preparation materials: half a hen, a small section of corn, a small section of carrot, 8 mushrooms, two spoons of white wine, 1 spoon of salt, and 2 grams of chicken essence. , three slices of ginger, appropriate amount of green onions, 2 slices of Codonopsis pilosula, three red dates, and 3 grams of wolfberry.

1. Cut the hen into chunks: wash.

2. Soak the mushrooms in water in advance to soften them: Cut the corn and carrots into sections.

3. Put all the prepared food in a ceramic bowl: Pour in an appropriate amount of white wine salt and a little chicken essence. Add water.

4. Cover with plastic wrap: Poke a few holes with a toothpick and stew in water for about 2 hours: Note# The time will be determined according to the age of the hen.

5. Sprinkle the stewed hen soup with some chopped green onion and serve.