What are the specialties of Meizhou? Meizhou is a prefecture-level city in Guangzhou Province. It is also one of the key hometowns of overseas Chinese in my country and one of the important ancestral homes of compatriots from Hong Kong, Macao and Taiwan.

The mainstream local cuisine in Meizhou is Hakka cuisine, such as salt-baked chicken, braised pork with pickled vegetables, etc.

Let’s take a look at what specialties Meizhou has, for your reference only!

10. Chrysanthemum cake Chrysanthemum cake is a characteristic traditional snack in Meizhou with a history of hundreds of years.

It is made from glutinous rice flour, mung bean flour, white sugar, maltose, chrysanthemum honey, and chrysanthemum essence, and is refined through multiple processes.

It looks like a chrysanthemum, is egg yolk in color, and is crystal clear. It is sweet and refreshing when you take a bite, and you can also smell the rich fragrance of chrysanthemum.

9. Stewed meat Stewed meat is a special snack in Meizhou. It is stewed with pork and beef as the main raw materials, plus soy sauce, mushrooms, pepper, onions, ginger, garlic and other appetizing accessories. The cooked meat has a meaty texture.

It is chewy and has a smooth texture, making it suitable for children and the elderly.

8. Hot pot meatballs Hot pot meatballs are a special snack in Meizhou. They cut fresh lean meat into small strips, then mix the soaked shrimp into the cut lean meat, and add dried potatoes.

powder, sprinkle with seasonings, stir evenly and shape into small balls. Finally, put these meat balls on a plate and put them into a steamer and steam them over high heat. After taking them out of the pot, you can eat them full of meat, soft and glutinous.

The meatballs are ready.

7. Yizipan Yizipan is a traditional snack in Meizhou. It is said to have originated in the Ming Dynasty. Its raw materials include glutinous rice flour, cornstarch, meat slices, mushrooms, dried tofu, soy sauce, etc. Its appearance looks white.

It looks like a glutinous rice dumpling. When you take a bite, you will see the rich content inside. It tastes very delicious.

6. Rat rice dumpling Rat rice dumpling is a special snack in Meizhou. It is made of sticky rice as the main raw material, and can be mixed with minced meat, chopped green onion, pepper, sesame powder and other condiments. It is very appetizing and delicious.

5. Fresh fish noodles Fresh fish noodles are a special delicacy in Meizhou. The first thing it pays attention to is freshness. It must be freshly slaughtered fish heads, fish meat, fish intestines, and paired with hand-made fish balls. The soup is cooked in this way.

It is milky white, and then put the boiled rice noodles into it, and a bowl of delicious and fragrant fresh fish noodles is ready.

4. Pickled noodles and Sanjiedi soup. Pickled noodles are a traditional Hakka snack in Meizhou. They are golden in color, tangy in texture, smooth in taste, beautiful in color, and mouth-watering; while Sanjiedi soup is made with lean meat, pork liver,

The soup made of three ingredients, pig belly, corresponds to the first place, second place, and top three in the imperial examination in ancient times. It has a very beautiful meaning.

Pickled noodles and Sanjidi soup are the eternal golden breakfast combination of Meizhou people.

3. Yongdoufu Yongdoufu is a special snack in Meizhou. It uses chopped mushrooms, shrimps, squid, pork, etc. as the main ingredients, and then mixes them with an appropriate amount of salt, MSG, starch, etc., and mixes them with fresh ingredients.

of tofu, then put it in the pot and cut it until half of it is dark red, add a little soy sauce, sprinkle with some green onions, pour a little water and simmer to reduce the juice, then you can enjoy it hot.

2. Braised pork with plums and vegetables Braised pork with plums and vegetables is a special delicacy in Meizhou. This dish uses pork belly and plum vegetables as the main raw materials. The meat is cut into long cubes, and then the meat is cooked and fried in oil to crisp up the pork skin.

Then pick it up and put it on a plate with plum vegetables, shredded ginger, garlic, soy sauce, sugar, etc., and finally put it into a steamer to steam until mashed.

The resulting braised pork with pickled vegetables is fat but not greasy, delicious and smooth, and very delicious.

1. Authentic salt-baked chicken Authentic salt-baked chicken is a special traditional snack in Meizhou. It uses local tender chickens in Meizhou. After slaughtering them, remove the internal organs, wash and dry them, and then wrap the whole chicken tightly with bamboo straw paper.

, then bury it in a pile of fried hot salt and bake it over a slow fire.

After cooking, remove the bones, tear the chicken into slices, and serve on a plate. Serve with sesame oil and shredded ginger and enjoy.