Ningbo delicacies include Cang Qiao Jie, Sanbei Crispy Sugar, Youzanzi, Red Paste Crab, Sheep Tail Bamboo Shoots, Four Fresh Baked Bran, Ningbo Tangyuan, Rice Cake Soup, Big Soup Yellow Croaker, Dragon and Phoenix Golden Buns, etc.

1. Deck knot of warehouse. There are countless storefronts in Ningbo, and the delicious and refreshing noodles should be delicious for everyone in Ningbo. A knot of noodles, a few oily tofu, and noodles, that taste is very Ningbo.

2. Sanbei Crispy Sugar. Many Ningbo people should have eaten them when they were young, ranging from snacks to big specialty snacks.

3. You Zanzi. Youzanzi in Ningbo is smaller than the twist in the north. There is no sesame sugar on the surface, and the taste is all rubbed into the dough.

4. Crab in red paste. Generally, Portunus trituberculatus with fat and long red paste is used for curing in winter, which is delicious and red in color, and it is the hometown flavor that Ningbo people can't forget!

5, sheep tail bamboo shoots. Fresh and tender dried bamboo shoots, after being drained, are mixed with a little sesame oil, which is delicious and ready for dinner. Soup and cold salad are very good.

6. Four fresh baked bran. Super Ningbo home cooking.

7. Ningbo Tangyuan. Ningbo Tangyuan, which is really sweet and delicious, has only one classic filling-black sesame, lard and white sugar filling. But it is the homesickness that Ningbo people can't get tired of.

8. rice cake soup. Ningbo's rice cakes have been published in China on the Tip of the Tongue, which is a rice fragrance rooted in the earth. People in Ningbo, an old city, will cook a lot of rice cakes in winter and eat them for a long time.

9. Large soup of yellow croaker. Shredded winter bamboo shoots and pickled mustard tuber make the delicious taste of yellow croaker in the East China Sea so delicious.

1, dragon and phoenix golden ball. The golden ball sprinkled with pine pollen is Yan Huang in color, shaped like a full moon, which is very festive.