Shenzhen: What are the specialties of Shenzhen?

What special gifts are available in Shenzhen?

Shenzhen, a metropolis, brings together specialties and delicacies from all over the country and abroad. Many people think that Shenzhen has no specialties, and they don’t know what to buy when they travel to Shenzhen or go home to visit relatives.

In fact, Shenzhen still has its own local specialties. The following editor will sort out some Shenzhen local specialties and gifts for you.

Shajing oyster Shajing oyster, that is, oyster.

Shajing is located at the estuary of the Pearl River, where saltwater and freshwater meet. It has a mild climate all year round, moderate saltiness of the seawater, and abundant plankton. It is a unique oyster-raising area.

The oysters produced in Shajing are fat, milky white in color, tender in texture, rich in protein and vitamins, and contain 200 times the iodine content of milk and egg yolks. They are famous for their tenderness and smoothness in Hong Kong, Macao and Southeast Asia.

Shenzhen Spicy Fish Chowder Sauce is a southern spicy flavor. It is made using traditional ancient secret recipes and selected dried South Sea white male fish. It combines the freshness of live fish, the refreshing taste of dried fish, and the taste of salted fish. It is paired with high-quality red pepper, unique ingredients and

Craftsmanship, nutrition, health and unique flavor.

Angel Nut Crisp is an honorary product of Angel Food. It has Malaysian flavor and a variety of taste combinations. It is plump, golden in color, and the aroma of nuts perfectly blends with the milky aroma in the shortbread. It is fragrant and crispy, not greasy, and has an endless aftertaste.

Xishangxi Cantonese sausage is a traditional Chinese food with a long history.

The Shenzhen business card "Xishangxi" sausage, which has been honored as "the most representative of Shenzhen's image in the past 25 years", is made of cold fresh meat as the main raw material and processed with modern production technology.

Moderately salty, delicious, obvious wax aroma, distinct red and white colors, and rich wine aroma, it is the most authentic and authentic Cantonese flavor.

Eagle Brand American Ginseng Lozenges are a well-known brand in the health care products industry and are manufactured in Shenzhen.

Eagle Brand Wild American Ginseng Lozenges are made from wild American ginseng and sorbitol as the main raw materials. Functional tests have confirmed that it has the health-care effect of immune regulation, can enhance human immunity and improve the body's resistance.

Yongfuyuan longan meat (seasonal optional) produced by Shenzhen Yongfuyuan Industry and Trade Co., Ltd.

It is processed from selected Lingnan longan, with plump grains, essence, thick and tender meat, fresh and sweet taste, without adding any additives, and has good nourishing and tonic effects.

Jindi Chocolate (seasonal optional) produced by COFCO Jindi Food (Shenzhen) Co., Ltd.

It is prepared by a Swiss chocolatier himself and carefully selects the best "golden cocoa" to bring you a smooth, delicate silky consistency and a rich and intoxicating aroma. Every bite is a mellow enjoyment.

Yunnan Yunnan snacks include Guoqiao Rice Noodles, Xuanwei Ham and Bean Braised Rice, Chenggong Cold Rice Noodles with Pea Flour, Xuan Rice Noodles, Shiping Roast Tofu, Dali Shredded Chicken Cold Rice Noodles, Xundian Style Small Potatoes, Tengchong Rescue Rice Noodles, etc.

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Yunnan cuisine is good at cooking mountain delicacies, fresh water fish and vegetables. It has the characteristics of freshness, tenderness and sweetness, spicy and sour, slightly numbing, heavy oil and rich flavor. It is suitable for the tastes of the multi-ethnic people in Yunnan and has its own style.

These snacks are not to be missed when visiting Yunnan.

Crossing the bridge rice noodles: Crossing the bridge rice noodles is a Han snack unique to the southern Yunnan region of Yunnan and belongs to the Yunnan cuisine.

Cross-bridge rice noodles originated in Mengzi area.

Rice noodles are rich in carbohydrates, vitamins, minerals and enzymes. They are cooked quickly and evenly, can withstand cooking, are smooth and tender, are not turbid after cooking, and are easy to digest. They are especially suitable for hot pot and casual fast food.

Wei ham and bean stewed rice: Leg bean stewed rice is a traditional Yun folk delicacy. Farmers pick green broad beans or peas and fry them with cloud ham or bacon, and then cook them with rice.

The white rice is dotted with red and green broad beans and ham, which strongly stimulates the visual and olfactory senses, making people salivate and whet their appetite.

Chenggong cold pea flour: Pea flour is a miscellaneous grain product that is very popular among Yunnan people.

The texture is delicate and tender, the color is turmeric, and the taste has the special aroma of peas. After being shaped with a knife, it can be cooked and eaten hot or cold.

Cold pea flour is a midsummer snack in Yunnan. The finished product is sour, sweet, numb, spicy, and has a strong flavor. It is still a summer cold food prepared by families, especially among teenagers. Shiping roasted tofu: Shiping roasted tofu

, is a home-cooked dish.

Shiping tofu is square tofu or long tofu that is baked and dipped in condiments before being eaten. It is famous for its smoothness, chewiness, unusual aroma, and rich local flavor.

Nowadays, every year in Kunming, there are often queues waiting in front of stalls selling Shiping roasted tofu.