Every winter in the cold season, Lin Qingxuan eats rock sugar and taro paste made by Lin's mother, and her teeth and cheeks are warm and sweet. Mother Lin is really skilled. She mashed the cooked taro and cooked it with rock sugar to make it close to crystal blue. The children were eating heartily around the stove with a bowl of hot taro paste in their hands. There is also a wild vegetable called "Wu Xin Cai". Mother Lin will also pick the most tender buds and cook soup with too much white powder. Lin Qingxuan will never forget the thick and fragrant soup.

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