Low gluten flour 150g fine sugar 40g eggs 1 baking powder 2/3 tablespoons milk 180mL red bean stuffing 250g.

1. Sieve the low-gluten flour mixed with baking powder for 2-3 times, then put the eggs in a stainless steel basin (pot) and add fine sugar to beat well, and then add milk several times to mix and stir well. Finally, add the sieved flour into the mixture of milk and eggs several times and mix evenly to form snapper batter.

2. After all the preparations are completed, put the snapper combustion model on the gas stove and heat it, and coat a thin layer of oil on the upper and lower inner surfaces of the model.

3. Pour the batter into the baked snapper model until it is full for about 6 minutes. After the surface bubbles, fill in the long red bean stuffing, then pour a layer of paste, cover the lid tightly, and bake the turtle on both sides.

Need molds, you can find them on Taobao.