Popularize knowledge about food culture and table manners, advocate healthy eating, build a healthy body for college students, and provide members with a platform for self-development and self-expression.

Chinese food culture has a long history. China’s unique geographical environment, cultural traditions and ethnic customs have given birth to eight major cuisines that embody the essence of Chinese food culture. With the rapid growth of China's catering industry, especially the rapid economic development in coastal areas, the cultural heritage and exotic customs exuded by the food culture have attracted more and more people's attention. People are drinking Chinese food, Western food, and fast food. Feel the artistic connotations, cultural tastes and food styles of different countries and regions. Food is increasingly improving the city's cultural taste and highlighting its fashionable charm.

The Food Society is based on traditional food culture and aims to study the connotation and essence of Chinese food, show the charm and charm of food culture, and promote the innovative spirit of traditional Chinese culture.

We hope that through our efforts, we can integrate healthy eating attitudes into society, and "popularize knowledge about food culture and table manners, advocate healthy eating, build people's healthy eating habits, and provide members with a platform to develop themselves and show themselves." With the purpose of "a platform for food culture", we will organize various food culture exchange lectures, food festivals, cooking competitions and other activities to show the charm and charm of food culture, promote the traditional innovative spirit of Chinese culture, and improve the food taste and quality of life of the people.