for several years, I loved Guijie. That would like to have a group dinner, or with friends or colleagues. After work, I went straight to Guijie Street, and when I saw the red lantern, I was refreshed! I am addicted to spicy food. When I smell the fragrant hemp in the street, my craving will be hooked up and I will keep swallowing. Looking for a restaurant to sit down in a hurry, I can't wait to order a plate first. I find it troublesome for people to eat hemp and wear gloves. I have always acted in collusion with each other. After eating, I wipe my mouth and my hands are burning and sticky. There are two best companions for eating sesame seeds: pat cucumber and chilled Yanjing beer. The former is spicy and crisp, while the latter is cold and delicious. In my opinion, Guijie Street is a vital part of Beijing's nightlife. If there were no Guijie Street, the attraction of this city to me would have dropped by at least three points. The interest of Guijie Street is not only due to its delicious food, but also its secular and real urban characteristics: a mixture of three religions and nine streams, with distinct characteristics. There are enchanting girls swaggering through the city, and aunts walking dogs are relaxed; There are both loose wandering singers who sing in a low voice and idle white-collar workers who pretend to be high-end ... Once they ate bullfrog hot pot in Guijie, they suddenly found that Tao Hong and his wife were having a good time. Everyone can have fun in Guijie Street. I eat it from family to family, from east to west, and I want to taste anything that is famous. I fell in love with Huajia Yiyuan when I ate it, and then I became a frequent visitor. Later, as a food editor, I had many intersections with the store, which was generous. In the 2116 World Cup, more than 31 readers were invited to eat and drink and watch the ball for free. The readers enjoyed themselves, and they all said that they must hold more similar activities in the future. The dinner without the pressure of paying the bill is the most relaxing and enjoyable. What makes Huajia special is that it has two luxurious and invincible big yards. It's rare to see such a wide house in the city center with an inch of land and gold, and make a restaurant for people to eat. The courtyard is beautifully built, carved with beams and painted buildings, and eating in such a place is like being a guest in the palace. The courtyard is too lively, the noise is endless, and people borrow food and wine, and the interest is high, and Tan Xing is too strong; There are many private rooms in the back yard, and all of a sudden it is quiet, which is in sharp contrast to the progress. Each private room is simple in layout, but generous. The tables and chairs are all in the old style, and the walls are decorated with words or paintings, which is elegant and indifferent. There are elderly trees in the courtyard. Sitting in the shade, you can feel the heavy coolness. The environment is good, and food is also important. In the final analysis, the environment can affect people's emotions, and the quality of dishes directly affects the stomach. If you can't comfort it, your stomach will rebel and make your mood worse. Of course, you should try "Huajia Cabbage". It stands to reason that cabbage is too homely to be elegant. It is only available in ordinary small restaurants, and it is mostly a vinegar slip. However, Huajia Cabbage is extraordinary, so we choose the cabbages that people don't like at ordinary times, cut them into thin slices carefully, and then stir-fry them with sweet and sour sauce. Cabbage still retains its crispness, is delicious and appetizing, and is delicious to the end. In my opinion, the most test of a restaurant's cooking skills is not hard dishes, but ordinary side dishes, such as taking cucumbers and shredded potatoes in vinegar. The ingredients are extremely common and the materials are extremely simple. Because of this, it is difficult to make a special taste and make people remember it. Huajia Cabbage is the masterpiece of its original dishes. In fact, its original dishes still have a long way to go. Huajia Yiyuan was named after "Hua", first because the boss was surnamed Hua, and then people wanted to abandon their opinions and take the strengths of each family for our use. Customers with different tastes can find their own tastes in Huajia, spicy, sweet and sour, and take what they need, so don't worry about not eating with others. Shops can even listen to customers' opinions to improve their dishes, and their attitude is so modest. Personally, I like its original Buddha Leaping Wall, which is different from the ordinary Buddha Leaping Wall which uses precious ingredients. This one uses more fungi, and then it is prepared with broth. The soup is delicious and will definitely make monks jump over the wall. If you want to eat Beijing specialties, you can choose roast duck, eight pieces of Beijing, small rows of plum, and eight duck dishes. If you want to taste local flavors, try overlord chicken, osmanthus fish, steamed chicken and wooden bucket tofu. If you want to try the combination of Chinese and western, order fried beef tenderloin with foie gras, chocolate chips and fried apples. The slogan is "There is always one for you". Going to Huajia Yiyuan for dinner, I, a night owl, certainly like the wee hours. Usually, after a circle of activities with friends, I suddenly found that I was hungry, so I took a taxi and went straight to Guijie Flower House. After twelve o'clock, it provides supper, which is rich in supply. In addition to the various dishes introduced earlier, it also provides mala Tang and various cold dishes. A few friends order a table, eat and chat, and drink the dark beer brewed by Huajia, which is very enjoyable. Now, Huajia Yiyuan Garden is expanding rapidly, opening branches everywhere, and it is becoming more and more upscale. I still stubbornly like that quadrangle, just because it is really unique. There are several shops in Guijie that have won my favor, such as the "joint code", which is the initiator of Guijie crayfish. The boss is generous and generous, and once asked me to spit out the best hemp in his family. For example, "Wushan Grilled Fish" is the birthplace of grilled fish in Beijing, which has stood out for a long time and won the essence of fish; For example, "Handmade Noodles", frontispiece is small, but the noodles are chewy, and several exquisite side dishes are delicious. When eating noodles, you should have the marinade of veal, take a bottle of small two, and drink it while eating. For example, "Laozao Hotpot" is not located in Guijie, but it is close to Guijie, just around the corner. It provides authentic Chongqing Hotpot, which is spicy from head to toe ... There is also a shop whose owner is Sanjie. Every time I go to Guijie, I must find Sanjie, who is an enthusiastic Beijinger and introduces a group of food circles. Third Sister asked "Are you hungry?" If she promised to be "hungry", she immediately brought out a delicious dish. Besides Guijie, there are many places that can serve as Midnight Food Store. If you just want to fill your stomach, you can go to Yonghe Bean Paddle, which is open 24 hours a day. In recent years, Yonghe has made great progress and things have become delicious. One late night, I returned to the city from Wangjing, and I was hungry halfway. I jumped out of the car and went to Yonghe to order a bowl of new beef noodles. There was actually a large piece of beef, which smelled delicious. If you want to have a good meal, go to Haidilao all over the city, many of which are open 24 hours a day. Think about it, at three or four in the morning, while others are asleep, you are feasting, which is not good! Too lazy to go out, just order takeout. These days, the competition in the catering industry is really fierce, and even the hot pot is taken out. Those who love northwest pasta can go to Mahua beef noodles, not only noodles, but also steamed buns, not only steamed buns, but also large skewers of barbecue and various small cold dishes. Friends who like to eat Cantonese flavor suggest going to Jindingxuan in Yonghe Palace, which has several floors and is full of tired night owls to replenish energy and eat all kinds of Cantonese snacks. There is a small town in Lugang, which is most suitable for summer, work or night. It is open all night, crowded, hungry for food and thirsty for cold drinks. The smoothie series is really a must. People who love to eat, especially night owls, can feel the happiness that others can't.