1, make the meat sauce of rice noodles. Ingredients: two spoonfuls of Pixian watercress, one spoonful of fresh spicy slices, one spoonful of sweet noodle sauce, half a spoonful of pepper, half a spoonful of pepper powder, appropriate amount of dried bean curd, and appropriate amount of diced meat. Practice: cool the oil in a hot pan, pour in the diced bean curd, stir-fry until bubbles appear on the skin, press it with a shovel until it feels dry, and then take out the dried bean curd for later use. Stir-fry diced meat until raw. Pour oil into the pot, add Pixian watercress, stir-fry red oil with low heat, and then add fresh spicy slices and stir-fry for a while. Then add diced meat. At this time, turn on high fire and stir-fry constantly, and stir-fry the water in Pixian watercress, spicy slices and diced meat. Stir-fry until the oil bubbles in the pot change from big fish eye bubbles to small and dense ones, and basically stir-fry the water almost. Pour in the first fried dried bean curd, add pepper and pepper powder and stir-fry for 3-5 minutes. Make it mix evenly. It is best to add a little sweet noodle sauce and mix well. Add sauce to the meat sauce. Put it in a container until it cools, and then move it into the freezer. It can be kept for half a year without deterioration.

2, the production of meat sauce for rice noodles. Ingredients: minced meat, pepper, soybean oil, Sichuan oil and pepper. Step: Add pepper after the oil is hot. This step is also very important, which is the source of hemp flavor. If you like numbness, put more pepper. When the pepper is fried until its fragrance is overflowing, it can be taken out of the oil. After the oil is heated again, add ginger slices and minced meat, copy it, then add pepper and Sichuan oil, and move the meat sauce to red. Spicy meat sauce with rich flavor is out of the pot.