Xiamen's tourist delicacies include fried oyster, peanut soup, Satay Noodles, Tongan spicy bone chicken, glutinous rice with taro paste, Minnan cake and so on.

1. Fried oyster

Fried oyster is one of the traditional delicacies in Xiamen and one of the favorite snacks of local people. The preparation method of oyster frying is very simple. Break up the fresh oysters, add onion, ginger and flour, and then fry them in a pan. The fried oyster tastes delicious, crisp outside and tender inside, and tastes very fragrant.

2. Peanut soup

Peanut soup is a traditional sweet soup in Xiamen, which is made of peanuts, glutinous rice and rock sugar. Peanut soup has a rich and sweet taste, which is very suitable for eating in summer and can relieve summer heat.

3. Satay Noodles

Satay Noodles is a special pasta in Xiamen, which consists of sand tea sauce, noodles, various vegetables and meat. Shacha sauce is made of shrimp, peanuts, peppers and other ingredients, and it is very rich in taste with noodles, vegetables and meat. Satay Noodles's spicy degree can be adjusted according to personal taste, which is very suitable for people who like spicy food.

4. Tongan Xianggu Chicken

Tongan Xianggu Chicken is a traditional food in Tongan District, Xiamen City, Fujian Province, which is famous for its delicious taste and unique cooking methods. The cooking method of this dish is very unique. First, the fresh chicken is roasted with charcoal fire, then various seasonings and spices are added and stewed for several hours until the chicken is tasty and tender.

5. Taro-mashed glutinous rice

Taro-mashed glutinous rice is a traditional dessert in Xiamen, which consists of glutinous rice boiled with taro and glutinous rice. The glutinous rice with taro paste tastes soft and sweet, which is very suitable for afternoon tea or dessert. You can buy this food in the streets and lanes of Xiamen, and the price is very affordable.

6. Minnan Cake

A traditional cake made of sticky rice flour, red bean paste, peanuts and other raw materials, with a soft taste and appropriate sweetness.

above content reference: Baidu Encyclopedia-Xiamen