There is a snack street in Shengzhou City, located on Yuexiu Road.

The Chinese have a saying: In life, there are two words: "eat and drink".

In the words of the editor: There is only one thing in the world that cannot be denied: food.

People's pursuit of delicious food comes from the heart.

Therefore, when you come to Shengzhou, you must taste these 12 flavors.

1. Xiaolongbao is a special snack in Shengzhou. If you don’t eat Xiaolongbao when you come to Shengzhou, you can’t say you have really been to Shengzhou.

The steamed dumplings that have just come out of the cage are meat-filled, white, plump, and mellow; the tofu-filled dumplings are crystal clear, and the fresh and tender fillings can be vaguely seen through the thin skin.

Pick it up, dip it in vinegar or chili sauce, and bite into it. The skin is tough, the inside is soft, and your mouth is full of fragrance.

2. Fried rice cakes. Fried rice cakes are made of glutinous rice. The strips are as delicate and delicate as a Jiangnan woman, which makes people love it.

But Shengzhou's rice cakes are made from late japonica rice. They are long, square, and as rough as a man from the northwest, but the taste is excellent.

3. Pressed noodles. Shengzhou pressed noodles are made from refined rice. They are washed, soaked, ground, pressed, statically infiltrated (also called micro-fermentation), stirred, made into barley, cooked, cooled, pressed, made into noodles, and cooked.

It is made through more than 20 processes, including cold-soaking, dividing into disks in bamboo hats, sheltering from the scorching sun, and drying in the leeward wind.

You look at the same noodles, but the craftsmanship is much more complicated than ordinary noodles.

The pressed noodles are shaped like a disk, with thin and even strips, no burrs or parallel strips, fluffy and flat without broken ends, slightly translucent, shiny, good flavor, tough but not hard, dry but not brittle.

4. Spring pancakes. The so-called "spring pancakes" are small round pancakes made from wheat flour. They are extremely thin compared with wheat wok roast. However, its production method is the same as wheat wok roast. The only difference is that spring pancakes must be placed

Branded in a cast iron pan.

First, mix the wheat flour with water and a little salt, knead it well and make it soft and flexible, then grab a small amount of batter and lightly smear it on the hot "cooking plate". Wait until the flour on the cooking plate gradually becomes cooked, and then,

Lift up a pancake that is as thin as a wing and as round as a full moon, and it becomes a fragrant, crunchy spring pancake.

5. Glutinous rice fruit is a traditional snack in Shengzhou. Children can make glutinous rice fruit when they are one year old.

Although the glutinous rice fruit is small, it is closely related to the folk customs of Shengzhou, implying that children will have harvests when they grow up.

For this reason, when a child celebrates his birthday, grandparents will make glutinous rice cakes for their grandson and distribute them to relatives, friends, and neighbors as a sign of happiness.

6. The molded dried vegetable sesame cakes are made and sold freshly. It is best to chop all the fat meat and at least have more fat meat and chop the stuffing into small pieces, especially the molded dried vegetables, so that they are delicious.

7. Baked egg dumplings are Shengzhou-style snacks. Pour a small amount of oil into the pan and fry the dumplings until they are halfway cooked. Then pour the beaten egg liquid into the baked dumplings from the outside to the inside.

Sprinkle in chopped green onion and coriander and you're done.

8. Stewed Pork with Mold and Dried Vegetables is a famous dish in Shengzhou. It consists of dried mold vegetables and pork belly, mixed with rice wine, sugar and other condiments. It is stewed and then steamed.

When finished, the dish is dark in color, slightly sweet, and the meat is red and bright, fat but not greasy. Nowadays, this dish is very popular among customers in some restaurants.

9. Stinky tofu Stinky tofu is a required course in Shengzhou cuisine, but it is also the most difficult to pass for most outsiders. It is soaked in amaranth stem juice. It can be steamed or fried. There are many fried ones on Yuexiu Road.

You see, it’s easy to eat, and the steamed version has more of a home-cooked taste. Savor it carefully and it’s actually endlessly delicious.

Those who like to eat will be moved by the smell, while those who don't like to eat will avoid it for fear of not getting there.

10. Drunken Crab Both sides of the Shan River are rich in rice wine, which makes Shengzhou people always accompany rice wine in their daily lives. Many dishes are prepared with rice wine for seasoning.

Drunken crabs look like fresh crabs and look lifelike when placed on the plate; their meat is tender and delicious, with a rich, sweet aroma and rich nutrition.

Huangze Drunken Crab is the most drunk in Shengdi.

11. Bad Chicken. Bad Chicken. This dish is the most common in Shengzhou.

"Medium-cooked chicken" is made with refined distiller's grains, the meat is fresh and tender, the chicken is not sticky with the grains, and the chicken is fragrant with the grains. Chew it carefully, the salty and fresh taste of wine is revealed, and you are slightly tipsy. The meat is fresh and tender, and the aroma of the grains is tangy. After one bite, you will feel how much Shengzhou

12. Braised bamboo shoots in oil Braised bamboo shoots in oil is a traditional home-cooked dish in Shengzhou. Now is the perfect time to taste this dish. Bamboo shoots are a major agricultural product in Shengzhou. The tender spring bamboo shoots unearthed around the Qingming Festival are cooked with heavy oil and sugar.

Made in China, the color is red and bright, fresh and refreshing, salty and sweet, with a fresh flavor like the bamboo forest in Shengzhou.