Winter melon and barley ribs soup, beauty, weight loss, detoxification, lowering blood sugar and blood lipids, softening blood vessels, moistening lungs, preventing cancer, activating blood, lowering cholesterol, strengthening the body, nourishing the kidneys, lowering blood sugar, lowering blood pressure, nourishing kidney qi, moisturizing, beautifying, removing fire and aiding digestion. Ingredients: Winter melon? 300g? Fresh short ribs 300

Grams: 40 grams of barley, 150 grams of salted ribs, accessories: 8 grams of ginger, 2 tablespoons of rice wine, 5 grams of green onions. Make the soup. Pair the winter melon, barley and pork ribs together. The bland winter melon and barley just absorb the soup.

The taste also becomes extremely delicious, and this just neutralizes the greasiness of the soup, making the soup fresh but not greasy.

Step 1: Prepare winter melon, barley and pork ribs soup. Prepare the winter melon, ginger and spring onions. Soak 2 kinds of small ribs in water for half an hour and then wash and control the water. Step 2: Wash the barley. Peel and remove the seeds from the winter melon. Wash and cut into thin slices. Step 3: First.

Blanch the ribs in cold water, remove and wash them. Step 4: Put the ribs and barley into the pot. Add water. Add the ginger, green onion and rice wine. Step 5. Cover and bring to a boil, then skim off the foam and add

Cover, turn to low heat and simmer for about 45 minutes. Step 6, then open the lid, turn to high heat, add winter melon, cook until it becomes transparent in the winter, then turn off the heat and remove from the pot. Step 7, scoop out, sprinkle with chopped green onion, and enjoy the finished product of winter melon, barley, and pork ribs soup. Picture of winter melon, barley, and pork ribs soup.

Tips on cooking techniques: 1. I added salty ribs to this soup, so it is salty enough. No salt was added. Adjust it according to your own taste.

2. Use low heat in the stew pot and add more water, so you don’t need to add water in the middle.