How to cook in the air fryer:

1. Grilled pork ribs:

Use salt, pepper, onion, ginger, garlic, brown sugar, and soy sauce for the pork ribs. Marinate for 3-5 hours. Pour water into the electric pressure cooker (about a cup, as long as it doesn't dry out), put in a rack to cushion the ribs, add the marinated ribs, and cook for 30 minutes. Preheat air fryer to 400 degrees F for 3 minutes. Brush the ribs with oil and place in the air fryer at 400 degrees F for 8-10 minutes. You can turn it over in the middle and brush it with oil again, or you don't have to turn it over.

2. Grilled eggplant:

Spray the whole eggplant with oil, put it in the fryer, and cook at 400 degrees F for 10 minutes. Take out half of the eggplant and make a few cuts in the heart to add flavor. Add the minced garlic (stir the minced garlic, soy sauce, oyster sauce, vinegar, sugar, and sesame oil in advance), return to the air fryer, and cook at 390 degrees F for 5 minutes.

3. Fried mushrooms:

Prepare an appropriate amount of oyster mushrooms, pick them into small florets, soak them in light salt water for a while, rinse them, squeeze out the excess water, and then add cumin powder , eggs, oyster sauce, appropriate amount of starch and flour, stir evenly. Keep stirring evenly so that the batter evenly adheres to the surface of the mushrooms. Arrange the mushrooms neatly and spread them flat in the air fryer. Pay attention to the thickness. Spray a layer of vegetable oil. Adjust the temperature to 170 degrees. Fry the mushrooms for 7 minutes. Flip to the other side and continue frying for another 7 minutes.

When the time is up, pour out the mushrooms and sprinkle in an appropriate amount of small ingredients according to your personal taste. Cumin powder and chili powder are both acceptable. The mushrooms fried in this way are incomparably simple and delicious. Full of flavor, perfect for drinking.

4. Fried prawns:

Prepare ten prawns of medium size, remove the shrimp heads, pull out the shrimp threads, add cooking wine, salt and ginger slices, stir evenly. Put it in the refrigerator, refrigerate and marinate for half an hour. When the time is up, dry the water, sprinkle with starch, put it in the air fryer, spray a layer of vegetable oil, adjust the temperature to 200 degrees, bake for 10 minutes, and refill. Oil, turn over and bake for 10 minutes. Crispy on the outside and tender on the inside. Fragrant and delicious. My family loves it.

An air fryer is an appliance that uses the principle of hot air to "fry" food. The hot air blows away the moisture, while making the surface of the food golden in color and crispy on the outside and tender on the inside.