Ingredients: one catty of tenderloin, two spoonfuls of starch, egg white 1, one spoonful of cooking wine, one spoonful of flour and one spoonful of salt.

working methods

1. Cut the tenderloin into strips 1 cm wide and 2 cm long;

2. Take a large bowl to remove the yellow eggs, add starch, flour, salt and cooking wine and mix well to make a paste;

3. Put the tenderloin strips into the batter and hang a thin layer of paste;

4. Put the vegetable oil into the oil pan. When it is 80% hot, slice the tenderloin one by one and fry it in the oil pan until it is light yellow and slightly hard, and then take it out first.

5. Wait until the first frying is finished, then fry them all in the oil pan until golden, then take them out and put them on a plate, sprinkle some pepper and salt on the side, and dip them in if you like.