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What are the internal organs of pigs?
Pig viscera includes pig heart, pig liver, pig waist, pig belly, pig brain, pig lung, pig bladder, pig tongue, pig large intestine and so on.

1. Pig heart is the heart of a pig and is a nourishing food. Often used for mental disorders. Combined with the application of drugs for calming the heart and resolving phlegm, the effect is obvious.

2. Pig liver refers to the liver of a pig. Liver is an important organ for animals to store nutrients and detoxify. It is rich in nutrients and is one of the best products for enriching blood. It has the functions of nourishing liver, improving eyesight, nourishing blood, nourishing and protecting health. Can be used for treating blood deficiency, chlorosis, night blindness, pinkeye, edema and beriberi.

3. Pig waist, alias pig kidney, is called pig waist in dialect. It is named "Silver Ingot Box" because it looks like an ancient silver ingot. Pork loin is nutritious, suitable for people with kidney deficiency, low back pain, nocturnal emission and night sweats, and also suitable for the elderly with kidney deficiency, deafness and tinnitus, but it is not suitable for people with high blood fat and cholesterol.

4. The pig's belly is the stomach of the pig, which has the effect of treating fatigue, diarrhea, diarrhea, thirst quenching, frequent urination and malnutrition in children. At the same time, you can cook all kinds of food with pig's belly. Pork tripe contains a lot of elements such as calcium, potassium, sodium, magnesium and iron, as well as vitamin A, vitamin E, protein and fat.

5. Pig lung is pig lung meat, red and white in color, and it is the respiratory organ of pigs. Suitable for stewing, salting and mixing, such as "stewed lung with five spices" and "stewed lung with ginkgo" Pig lung contains a lot of essential nutrients, including protein, fat, calcium, phosphorus, iron, nicotinic acid, vitamin B 1, vitamin B2, etc.

The correlation is as follows:

Many men love to eat animal offal, but they should pay attention to their intake. They can eat animal offal once or twice a week at most, and the consumption should not exceed 50 grams each time. Especially pig kidney has become the favorite of many men. Recently, however, experts warned: eat internal organs to nourish the body, and beware of heavy metal "cadmium" damage to sperm and infertility. ?

People who want to make up for it by eating should be careful, because if they eat too much, they will not only make up for their health, but may also lead to infertility. According to the latest research, the liver and kidney of pigs, cattle and sheep all contain heavy metal cadmium to varying degrees. People take cadmium while taking supplements, which is likely to lead to infertility. If they are smokers themselves, the probability of infertility is as high as 60%. ?

According to experts, some people eat animal viscera with the mentality of "nourishing", but patients with kidney disease should not eat more animal kidneys, because patients with renal insufficiency need to limit their nutrient intake. However, high cholesterol content and overeating in animals' kidneys may increase the burden on kidneys and further worsen renal function. ?