There are Wuwei rice noodles, Liangzhou moon cakes, Liangzhou lamb, bacon clips, noodles with noodles, rice soup and fried dumplings in Liangzhou District.

1. Wuwei rice noodles: Wuwei rice noodles are also called stuffed skin. Steamed flour is used to make a one-foot-square food with a thickness of about 3 cm. When eating, you need to change the knife and cut it into thin slices of about 3 cm vertically. A good knife master can cut it into light, and the coffee-like color has a trembling visual sense, which is super attractive. The biggest difference between Wuwei fermented skin seasoning and Shaanxi cold rice noodles is vinegar bittern. Compared with Shaanxi cold rice noodles, rice vinegar is often used, while Wuwei specialty smoked vinegar is often used for fermented skin.

2. Liangzhou Big Moon Cake: Liangzhou Big Moon Cake is characterized by its large size, in addition to the beautiful color and pattern of the thousand-layer cake. Big moon cakes, ten to eight kilograms, are like car wheels. After August 15th, the son-in-law went to his mother-in-law's house with his wife and belt. Most of them brought big moon cakes on the left and Liangzhou wine on the right.

3. Liangzhou lamb: The meat of Liangzhou lamb is tender, fat but not greasy, thin but not fat, and it has become a popular delicious food, which can be called a delicacy.

4. Bacon clip: Bacon clip is called Liangzhou sandwich and is a famous traditional snack. When making, fresh pork and traditional wax juice are selected first, and traditional stew condiments such as pepper and big incense are added. After a unique cooking process, bacon is made. The cooked meat is fragrant but not washed, fat but not greasy, cooked but not rotten, and the meat color is golden. Cut Gaozhuang steamed bread into thin slices with a sharp knife, and clip meat slices, pork belly shreds, etc. to form six or eight clips, which are very palatable regardless of whether they are eaten in spring, summer, autumn and winter.

5. noodles with noodles: noodles with noodles with noodles with noodles with noodles with noodles of moderate thickness are a special pasta in Wuwei and Liangzhou, Gansu Province. They are made by adding a little salt to high-quality flour, mixing with water and making dough into rows, repeatedly kneading, cutting into strips for fermentation, pulling noodles with noodles with uniform width and moderate thickness into a pot for cooking, putting them into a bowl, and adding pre-prepared noodles with bacon, fungus, mushrooms, yellow flowers, garlic moss and coriander.

6. glutinous rice dumplings: glutinous rice dumplings are one of the traditional snacks in Liangzhou, Wuwei. Rice soup is made of Liangzhou specialty yellow rice and a little lentils in a casserole and boiled over high fire. Then, a little flour or corn starch is mashed and mixed in, and an appropriate amount of iodized salt is added. Before eating, clear oil, chopped green onion and pepper powder can be served. The taste is salty and yellow, and the entrance is tender and sweet. When eating, the fried seeds are pursed into small pieces and soaked in lentil rice soup, which is an economical and popular flavor food.