There are many ways to make rice noodles. Today I will share how to make glutinous rice cakes. Glutinous rice cakes are actually very easy to make, and if you make the noodles at night, you can have a delicious breakfast in just 10 minutes in the morning.

1. For half of the glutinous rice flour, add the same amount of hot water as the glutinous rice flour, blanch it, and stir thoroughly with chopsticks; for the other half of the glutinous rice flour, add room temperature water about half the weight of the flour, and stir well.

2. Mix the flour and knead it into a dough, cover it with dough and it will be ready for use for 10 minutes. Knead it while kneading it into a dough. If it is not too doughy, add a small amount of dry flour and it will be done quickly. It will form a group.

Note: The dough is too thin and will not form a ball. It is difficult to wrap when it is dry. Making glutinous rice dough is a rather grueling process, and your hands may be sticky, but you will have a plate of fragrant glutinous rice cakes in the end, which is worth it.

3. Add the ingredients and knead it flat, fill it with stuffing, close the mouth, and press it into a cake shape. Add oil to the pot, put the cake base, brush with oil, and turn the dough two or three times.

Extended information:

Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., and is rich in nutrients. The following are the specific nutritional components of glutinous rice:

The nutritional components of glutinous rice per 100 grams: energy 348 kcal; protein 7.3 grams; fat 1 gram; carbohydrates 78.3 grams; folic acid 18.7 micrograms; dietary fiber 0.8 grams; Thiamine 0.11 mg; Riboflavin 0.04 mg; Niacin 2.3 mg; Vitamin E 1.29 mg; Calcium 26 mg; Phosphorus 113 mg; Potassium 137 mg; Sodium 1.5 mg; Magnesium 49 mg; Iron 1.4 mg; Zinc 1.54 mg; Selenium 2.71 micrograms; copper 0.25 mg; manganese 1.54 mg.

Glutinous rice is rich in nutrients and is a warm and tonic food. It has the effects of replenishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on relieving poor appetite, bloating and diarrhea.