1.Tablette chocolate

Generally, it is pure chocolate. Some mix white chocolate with matcha and other flavors, or add nut chips/roses/dried bananas/ Dried raspberries and more.

Personally, I think this type of food is a bit tasteless. You almost don’t need to buy the Baiqiao seasoning type because they all taste weird. I don't think it makes much sense to just add nuts. You can buy 100g of bulk chocolate yourself and buy a bag of nuts to chew together... As for grand cru, which is from a large production area, ordinary people can't taste it when giving it as a gift.

2.Truffle Chocolate Truffle

Traditional chocolate truffles are usually made into dark chocolate/cappuccino/whiskey. The stronger the taste and the bitter cocoa powder wrapped in the outer layer, the more delicious it is~ Now it is also available There are many sake, brandy, grapefruit and other flavors, and some red berry flavors use red beet powder instead of cocoa powder on the surface.

3. Bonbon chocolate/ganache chocolate

The literal translation is chocolate candy (also Lingala’s favorite one). In terms of composition, it is sandwich chocolate, and the filling is made of cream/water. A ganache made from juice/spirits/fruit and vegetable puree (such as chestnut and pistachio)/fruit and vegetable powder (such as tomato powder. I know many people get a headache when they see this taste - -) and chocolate.

If you have watched the Japanese drama "The Lovelorn Chocolate Craftsman", then you must be very impressed by this one, because Jun Matsumoto does it all day long, and the beautiful Shi Yuan also loves it the most This one, hahahaha! [Bengbeng chocolate] written on the screenshot subtitle refers to the transliteration of bonbon chocolate, but there is no corresponding Chinese character for the pronunciation of bonbon, so we can just pronounce it as pinyin, it is the same~

4. Rocher chocolate rock Chocolate

The inner layer is ganache, and the outer layer is covered with toasted almond bits + chocolate.

The most typical one is Ferrero. It seems that many people now think of Rocher when they see it. In fact, Rocher is a variety, and Ferrero is a brand name.

The inner part of this chocolate is mostly hazelnut butter flavor (praline), and the outer layer is a shell of roasted almond crumbs mixed with milk/dark chocolate. The taste is quite strong and it is the favorite taste of the French! Now in many places rocher has been made into a cylinder, not just a sphere.

5.orangette Orange Peel Chocolate

The flavors generally include orange/grapefruit/lemon peel strips. It is a very traditional chocolate made of pure chocolate (or mixed with cocoa nibs). A piece of pure chocolate) wrapped around a candied fruit bar. The fruit bar will be slightly sticky after cooking, with a thick feeling but never astringent taste. The fresh and fruity aroma is wrapped in the rich chocolate to achieve a good The balance of sweet and sour!

6.mendiant chocolate four-piece chocolate with nuts

It is said that mendiant means beggar in France. At the beginning, this chocolate was made with leftover nuts, but unexpectedly I found that it was very tasty! Like Western toast bread, it is called pain perdu in French (referring to discarded bread). The originally hard bread is fried with egg liquid and butter, and it is so delicious~ It is also a food invention of the poor people~