Region determines diet.

Hu spicy soup must have been born in Shahe (Sha Ying River system), such as Beiwudu and Xiaoyao Town. The moisture during grain transportation and the fatigue of dock workers can be neutralized and nourished in the thick soup.

It is not surprising that roast chicken has become attached to the crossroads. Where is the intersection? Hua county, where is hua county? The granary "goes smoothly and takes care of Kyushu", which is what I am talking about here. When there is enough food, you should naturally raise chickens. When there are many chickens, you should naturally consider how to eat them. Roasting chicken is the simplest and cleverest way to eat all foods. Think about it, boatmen running around the dock can pay money in one hand and pick up chickens in the other. They can wrap their stomachs with food without being hit by iron pots. If they are accompanied by two pairs of shochu, it will be happy, just like Tianjin is just around the corner.

Food is closely related to regional characteristics. Food is born by water. What about the place where mountains and mountains alternate?

The first thing I ate in Luoning was the local food paste. I'm curious about this name. When Luoning people say the word "Hubu" in dialect, it's like people in the western regions calling the name of a bird, which is nice and incomprehensible. I like dialects so much that the more I don't understand them, the more they attract me. I looked at the shopkeeper with puzzled eyes, full of question marks. The shopkeeper said it again slowly: confused, the radish came back to life. Ah, very clear. You often drink confused noodles and eat radishes, but how can these two things be combined?

I was taken aback when the paste was served. Didn't you say you cooked radish with confused noodles? How did it become noodles? Some diners revealed the secret. This is not noodles, but shredded cake. At first, local porcelain cakes were selected, cut into noodles, and then mixed with dishes and broth to make them paste.

This paste is delicious. It not only firmly controls the taste buds of the local people, but also strongly attracts me to eat from other places. I dug a chopstick first and chewed it. It's really fragrant, strong, mellow and long. Take another sip of soup, as thick as oil tea. Quite novel. This is far better than Lamian Noodles, Lamian Noodles and Daoxiao Noodles in the market.

Food must contain the temperament of local people.

Another jiaozi who eats bean jelly in Luoning is even more amazing. Compared with Hubu, this famous product has more distinct cultural connotation and dietary characteristics. It can be said that it is the first business card on the dining table of Luoning people, and it is also the first choice for New Year's Eve.

If you have money, you don't have to go home for the New Year, and you can eat meat on the first day.

People in Luoning don't know much about what to eat on New Year's Eve, but every family wants to have a bean jelly jiaozi on New Year's Day.

Bean jelly jiaozi is a mash-up of another ingredient. In any case, I never thought that bean jelly could be paired with jiaozi, but Luoning people had this fantastic idea, not only with them, but also with delicious food and a beautiful marriage.

There is not enough drama, so use it. Jiaozi is not much, bean jelly shouting. Jiaozi is the leading role and bean jelly is the supporting role. The combination of the two is perfect. Luoning's potato flour has always been a good material. The bean jelly made in this way is almost the same as bean products. People often say that tofu is meat. It is really difficult to tell whether Luoning's bean jelly is mixed with meat, and the most serious one is like aspic.

Think about this scene again: a bite of jiaozi and a bite of bean jelly, the meat is frozen, and the mouth is full of fragrance.

If you want to say that you want to be a vegetarian in jiaozi, if you eat bean jelly, you will also have a unique style.

All delicious foods have answers. ?

The answer to Luoning cuisine is the geographical environment here.

Luoning Mountain and Sichuan Plateau gather together and become the outlet of the choke canyon. It has been an ancient road connecting Guanzhong and Luobian since ancient times. Do you remember the letter to Nanlu? It passes through Lorraine. Think about Yanling Pass, and you will feel cold in your heart.

This ancient road, like Cao Lu Road, is the birthplace of famous food. There are many business travelers on the ancient road. They like fast food that is delicious and hungry. Paste and bean jelly jiaozi came into being. Look at this paste. It was originally a porcelain cake. It's delicious, hungry and easy to carry. People who are in a hurry can take the cake with them at any time, and those who have plenty of time will start an article on the cake. Can you cut and stew, cook and stew, add some vegetables, add some ingredients and simmer some soup? Isn't that more delicious? This is really delicious.

As for jiaozi and bean jelly, they have a lot in common. They are all kings of hunger, and they can easily satisfy hunger. It is also suitable for pedestrians. After a big meal, you may be able to run from Luoning to the old city of Luoyang in one breath, and then you won't be able to drink soup.

Luoning is a magical place, with both Luoshu and landscape.

There is a river between the two mountains, and water flows through it. The county is full of treasures and people compete.

I'm always imagining things. I have eaten paste and my body is getting stronger and stronger. Can you believe it?