Tofu skin Zhang

rice bowl

cucumber

Korean pickled radish root

Porphyra is fragrant and loose.

Pickled burdock

Mibei

Lin Wei spoon

sesame

Appropriate bibimbap

Two spoonfuls of white mushroom sauce

A little salt

How to make sufu sushi?

Stew bibimbap, and mix and stir various materials evenly.

Stuff the mixed rice into the bean curd skin and then compact it.

Take it out in a lunch box.

skill

Simple and easy to make takeaway food, you can try to add any favorite ingredients. My family likes to make this for picnics or long-distance driving. You can put one in your mouth at any time, which is nutritious and convenient.