You can make a cream cake. Here's how to do it: Preparation materials: 4 egg whites, 4 egg yolks, 50g caster sugar, 50g butter, 50g milk, 80g cake flour, some strawberries, 300g light cream, 15g sugar added to the light cream. Production steps: 1

, add sugar to egg whites and beat until wet foam 2. Add egg yolks to butter and beat evenly, (melt the butter in advance) add milk and beat evenly, add low powder and stir evenly.

3. Add one-third of the egg white to the egg yolk paste and mix evenly.

4. Pour the egg yolk paste into the egg whites and mix evenly.

5. Pour into the baking pan and bake in the middle rack at 175 degrees for 18 minutes.

6. After cooling and demoulding, cut off the four sides.

7. Cut into three equal parts.

8. Whip the whipped cream with sugar. 9. Take one portion and spread it with the whipped cream.

10. Sprinkle chopped strawberries (you can omit it if you don’t have strawberries, or you can replace it with other fruits).

11. Add a layer of cream and spread evenly.

12. Decorate the surface with strawberries and serve.