After a long period of development and evolution, Shandong cuisine has gradually formed Jiaodong School, including Qingdao, represented by Fushan Gang, and Jinan School, including Dezhou and Tai 'an. There are elegant and luxurious Confucian cuisine, unique Boshan cuisine, and various local snacks scattered all over the place. Although Shandong snacks are not as famous as Shandong cuisine, they also have unique tastes.

1. Shandong snacks (San)?

Shandong snack (San), a flavor snack in Linyi area. Because it is spicy and delicious, fat but not greasy, expelling wind and cold, and opening food to strengthen the stomach, it is really loved by everyone. Drinking in the morning is a traditional food custom in Linyi. Literally speaking, it is a soup made of meat. According to legend, it was a breakfast food for Hui people in ancient western regions. At first, a couple of Hui people in the Yuan Dynasty came to Linyi to run the business. At that time, it was called "meat paste". Later, there were more and more imitators, and it was designated as (San) in the Ming Dynasty.

2. Jinan rice noodle

Jinan rice noodle is a traditional special snack in Jinan, Shandong. Scald the noodles with millet flour, press them into filaments in a leaky bed and cook them for later use. Pour soup, elbow or hemp juice before eating, each with its own flavor. Pale yellow in color, soft, smooth and loose, with a strong millet flavor. Soup rice noodles and elbow rice noodles are suitable for winter consumption, while hemp juice rice noodles are suitable for summer consumption.

3. Rizhao Pancake

Rizhao Pancake, a famous specialty snack in Rizhao, Shandong Province, is the main folk food in Rizhao. It is mainly made of wheat flour, sweet potato flour, millet flour and corn flour, which are twisted into a thick paste, heated and spread. The cake is as thin as paper, yellowish in color, fine and sweet, soft and delicious. Pancakes made from wheat, with fresh tofu and pepper, are even more delicious. According to Taiwan Province's Shandong Literature, the pancake made of yellow crucian carp and fish is one of the best foods in Rizhao, which can be eaten for a long time and is convenient to eat and preserve.

4. Lunan pancake

Lunan pancake, a famous traditional snack in Shandong Province, is rich in Xuecheng District and is the staple food in local people's lives. The main raw materials are wheat and sorghum, as well as soybeans, corn and sweet potatoes. The main types of pancakes are: Wheat pancakes, sorghum pancakes, corn pancakes and sesame pancakes are easy to make, taste good and can be stored.

5. Seafood noodles with noodles

Seafood noodles with noodles with noodles is a special snack in Qingdao. It has a flexible and smooth entrance, outstanding seafood flavor and bright color, which can be described as the best pasta with all colors and flavors. Seafood noodles with marinated seafood are first marinated with seafood and then cooked with handmade noodles, which is different from other noodles in terms of material selection and cooking methods. More importantly, it has a unique taste and more comprehensive nutritional ingredients. Seafood noodles with marinated seafood can be described as a successful case of Qingdao people's improvement of pasta.

6. Shaohuo in Surabaya

Shaohuo in Surabaya is a famous snack in Shandong Province. It contains jiaozi-like stuffing, and its skin is dry, burnt and crisp, with many thin fillings, crisp outside and thick fragrance. When you take a bite, oil and water will overflow. The fire in Surabaya is different from most fires in that it is not round, but nearly rectangular, which is also related to the shape of the local "vegetable box cake" (pie).

7. Xihe pancake

Xihe pancake is a famous snack in xihe town, Zibo. It is as thin as paper, as jade in color, as sweet as a pulp, elegant and flexible, unique in flavor, bright in color, delicious, fragrant and delicious, and unique in flavor. According to historical research, Jade Emperor Mountain in xihe town was originally named Tianji Mountain, with outstanding people and simple folk customs. Since the Song Dynasty, there has been a record of spreading pancakes, which is unique in craftsmanship and can be called a must.

8. Bean porridge

Bean porridge is a famous specialty snack in Shandong Province, which is found in Jining, Linyi and Zaozhuang in Shandong Province. The color is white as jade, the entrance is thick and smooth, it does not stick to the bowl after drinking, and it is rich in nutrition. It is often eaten with thin legs. Pu Songling once tasted it. Pu Songling's account of cooking millet rice congee with vegetables for breakfast is also the daily eating custom in most parts of Shandong Province. Shandong folk like to eat porridge in the morning, and there are many varieties of porridge.

9. Tai 'an Pancake

Tai 'an Pancake is a traditional folk food in northern China. It is a local specialty in Tai 'an, Shandong Province. It originated from Mount Tai and has been offered to the court for generations. It has a long history, and its creation date has not been tested. It has become commonplace in the Ming Dynasty. It is made of high-quality corn, millet, walnut kernel, sesame and sugar by scientific method, without any pigment and additives, and refined by traditional technology. Pancakes are fragrant, delicious and have a strong local flavor.

1. Yantai Braised Pork Yantai Braised Pork is a famous traditional snack in Yantai, Shandong Province. Crude sweet potato starch is used as raw material, and the starch is heated with water to freeze, then the frozen meat is cut into small pieces, fried in a pan until the color changes from white to transparent, and served with seasonings such as shrimp oil, sesame sauce and garlic juice. According to legend, more than 1 years ago, two brothers Menshi came to Yantai to dry vermicelli. Once, the vermicelli was just made, and it was cloudy. If the vermicelli could not be dried, the vermicelli would be sour. In desperation, the Menshi brothers invited the villagers to fry the powder embryo in oil and mix it with garlic. Everyone said in unison that it was delicious and had a unique flavor.