Everyone knows that Sichuan has a lot of delicious food, and it is not inferior at all, but Chengdu is a place that all Sichuan people are familiar with.

In fact, the food in other cities in Sichuan is also very delicious.

Do you want to see something delicious?

Leshan Gourmet Tofu Leshan Tofu Nao is one of the special snacks in Leshan, Sichuan.

The tofu has deep red chili peppers and is paired with green coriander or celery, giving it a rich color and flavor.

The production method of Leshan tofu brain is essentially different from that of Kaifeng tofu brain in the traditional sense.

Leshan tofu brain is not based on tofu brain, but a soup thickened with absolutely delicious soup.

Use MSG, chicken essence, kohlrabi particles, soy sauce, fried soybeans or fried peanuts as the base material, scoop up half a bowl of thick starch juice thickened with bone broth, use a flat spoon to peel off a few pieces of white tofu, and put it in the thick juice

floating above.

Top it with celery and cooked peppers, and a delicious bowl of Leshan tofu is presented to you.

Ji Bo, there must be many people who find the name "Beggar's Chicken" very strange when they hear it for the first time.

A "bowl" is actually an earthenware pot. The traditional "bowl" is painted with red and yellow porcelain dragon patterns on the outside.

The pot is filled with spicy condiments.

These dishes are specially processed kebabs.

They soak in the air and cold in a variety of flavored condiments.

When you eat it, you will eat it by yourself. In addition to the long taste, it also adds a touch of interest.

Common ingredients include chicken nuggets, lotus root slices, black fungus, etc.

Sweet Duck Sweet-skinned duck, also called braised duck, also called sweet-skinned braised duck, follows the imperial cuisine craftsmanship of the Qing Dynasty.

After people's excavation and improvement, its brine is unique.

The color is brownish red, the skin is crispy and slightly sweet, the meat is tender and the aroma is pleasant.

Although the cooking process is not complicated, qualified sweet-skin duck requires that the color of the marinade should be light red, the amount of spices in the brine should be moderate, and the amount of caramel should be moderate.

Qiaojieer cross-legged is another traditional delicacy in Leshan. It originated in Zhoucun, Yangwan Township, Leshan city center and has a history of more than 600 years.

At that time, when people ate at "roadside stalls", there were no stools to sit on, so they had to put their feet up on the bar of the dining table to eat, hence the name.

Er Qiao uses spices, oxtail, beef bones and beef offal to make soup, then uses a bamboo basket to cook the beef and beef offal, and eats it in a small bowl.

The foot comes from the way diners cook beef offal in a soup pot, called "beef soup pot."

The authentic "Ti Toe" ingredient must be the local buffalo in Yangwanzhou Village.

The essence of "Qiaojier" lies in the base soup, which is generally made from more than 20 kinds of spices, Chinese herbal medicines, oxtail, beef bones, beef offal, etc., and is full of aroma.

Paraguay tea erba is also one of Sichuan specialty snacks.

It is moist, sweet and refreshing, with a rich lotus flavor.

The dishes are divided into two flavors, salty and delicious.

The processing characteristics of Yebal are exquisite materials, fine craftsmanship, green color, beautiful shape, soft and refreshing.

When making, glutinous rice flour bread with sesame and sweet fillings or fresh meat with salty fillings need to be steamed over high heat.

Yibin Food Yibin Burning Noodles Yibin Burning Noodles originated in the Qing Dynasty and are one of the most distinctive traditional snacks in Yibin.

The original name is "fried dough stick noodles". Because the oil is heavy and contains no water, it burns immediately after being ignited, so it is called burning noodles.

It is made of local high-quality water noodles as the main ingredient, and then added with oil and seasonings according to traditional techniques, supplemented by ground sesame oil, sesame seeds, peanuts, walnuts, peppers, chives and other ingredients.

Depending on whether minced meat is added, it is divided into meat-burning noodles and vegetarian noodles.

Famous Bamboo Dish Yibin’s Bamboo Sea in Southern Sichuan is world-famous, but you may not know that bamboo can also be made into a variety of delicious dishes ~ “Famous Bamboo Dish” is made of bamboo shoots, bamboo eggs, bamboo fungus, bamboo fungus, bamboo bacon,

An "all-bamboo feast" composed of bamboo vegetables such as bamboo tofu, bamboo fungus, bamboo fungus wine, and bamboo pickles.

It can be said that the table is all covered with bamboo, and there is no place without bamboo. It is eye-opening and mouth-watering.

Zhuang White Pork Lizhuang White Pork is a traditional delicacy of Lizhuang. Yibin BBQ pays special attention to the barbecue temperature and carefully prepares dipping dishes for diners to enjoy the delicious food.

Cake made of glutinous rice is a traditional snack in Yibin when eaten cold in summer.

The taste is sweet and soft, and the food is refreshing and delicious.

It is also said to have the effects of detoxifying and draining pus, diuresis and swelling, clearing away heat and dampness, strengthening the spleen and stopping diarrhea.

The main raw materials of cold cake are rice, well water and brown sugar.

Yibin's traditional cold cakes are completely different from pastries made from ordinary rice, with a fresh and smooth taste.

Many types of cold cakes have been developed, including mung bean cold cake, milk red bean cold cake, coffee cold cake, matcha coconut milk crystal cold cake, rice date cold cake, chocolate cold cake, etc.