The method of cold beef is as follows:

Ingredients: 300g beef.

Accessories: 2g of garlic, 2g of Chili oil, 1 g of sesame oil, 1 g of vinegar, 2g of soy sauce and 1 g of onion.

1, first prepare the ingredients, as shown in the figure.

2. Then slice the beef, as shown in the figure.

3. Then cut the garlic and onion, as shown in the picture.

4. Immediately put the beef into the bowl and add garlic and onion, as shown in the figure.

5. Then add vinegar and soy sauce, as shown in the figure.

6. Then add Chili sauce, as shown in the figure.

7. Finally, pour in sesame oil and mix well. The finished product is as follows, as shown in the figure.