when it comes to simple and delicious cooking methods suitable for lazy people, the first thing that comes to mind is to make various kinds of noodles. However, you can't eat noodles every day. Lazy people like me just want to cook those quick, simple and delicious meals, and it's better not to wash too many bowls after eating them. Finally, I found this wonderful method. With a mini rice cooker, you can cook all kinds of delicious meals in less than half an hour, and you can eat them directly. Just wash the rice cooker after eating. Perfect! Ha, ha, ha, it's just the gospel of lazy people! ! ! First, the rice cooker-cooking artifact, the ultimate raiders of fighters in cooking: The following collocation methods are really super delicious and super simple to make. Maybe some collocation methods have been missed by me, so I will remember to increase them slowly! 1. If you are really too lazy to do anything, you can do all the following-put down all the main ingredients and accessories after washing the rice (in fact, adding salt or soy sauce is enough), add a proper amount of water, press the cooking button, cook the chopped green onion and coriander, and stir well. ~ The delicious degree is 3 stars ~2. If you are not lazy enough to make people angry, you should be a little particular. Wash the rice, such as cucumbers, potatoes, ribs, chicken, etc., put it down and cook it with the rice, wait until the rice is cooked, then put other side dishes, and then stew for 1 minutes before eating. ~ delicious degree 4 stars ~3. If you can be more diligent, just follow the following practice, which is definitely the best. ~ delicious degree of 5 stars ~ by the way, you can also use the rice cooker to make all kinds of porridge, noodles and soups. It is omnipotent. The rice cooker is simply an artifact and a fighter in cooking! ! ! 1, chicken rice ingredients: chicken wings, rice accessories: ginger, pepper, salt, soy sauce, peanut oil, oyster sauce, cooking wine, tender meat powder practice: wash the raw materials for later use. Cut chicken wings into small pieces, chop ginger and put it on a plate; Add shredded ginger, soy sauce, cooking wine, salt, tender meat powder, pepper, oyster sauce and peanut oil, mix well and marinate for 1 minutes; Wash rice, pour it into the rice cooker, and the amount of water is the same as that of cooking at ordinary times; Spread the marinated chicken on the rice flour, cover the pot and press the cooking button; When the rice is cooked, open it and mix well, and the delicious chicken rice is ready! (If you like spicy food, you can add some Chili sauce.) 2. Tomato and ham rice Ingredients: tomatoes, peas, ham and carrots (or not) Accessories: corn (or not), peanut oil, salt, pepper, rice and coriander. Practice: wash rice and add water, add less water than usual, and add a washed tomato, a little peas, diced ham and carrots. Cover the pot and cook it. You can peel the tomato first, then stir it, and finally add some coriander (you don't need to add it if you don't like it), and you can eat it. Very simple. 3, my favorite-pumpkin rice ingredients: rice, pumpkin, pork belly, sausage accessories: onion, peanut oil, garlic practice: wash the rice first, then put the pumpkin slices on it and add some oil, the water is flat with the pumpkin; While the rice is cooking, cut the meat, sausage and onion into small pieces; Put oil in the hot pot, add garlic, stir-fry diced meat and sausage until the oil comes out, and add some salt; Stir-fry and pour it all into the rice cooker. Mix the pumpkin and rice with a shovel and turn it into golden yellow. It would be perfect if you had some side dishes when eating! 4, mushroom meat foam rice Ingredients: rice, mushrooms, carrots, meat foam, corn kernels Accessories: soy sauce, a little salt, sesame oil, peanut oil Practice: put the rice in the rice cooker, wash the rice, and put the water. Chop mushrooms and onions, dice carrots, and stir-fry chopped green onion in a hot pot. After the chopped green onion is fragrant, add the meat foam and stir-fry until the meat foam changes color. Add carrots and stir fry. Add other ingredients, salt and soy sauce. Add sesame oil and stir well. Pour the fried vegetables into the steamed rice. Spread the vegetables evenly, and control the distance from the rice to the pot for 5-8 minutes. After cooking, mix well. Note: If you want to make it simpler, you can leave out the frying part. When the rice is steamed halfway, all the main ingredients and auxiliary materials will be put down and steamed together, but it is not as delicious as the above. 5, sausage rape clay pot rice ingredients: sausage, rape, rice accessories: soy sauce, sesame oil, shredded ginger, onion practices: prepare various materials, sausage is best to buy Guangdong. Slice the sausage, the thinner the better. Wash the rape and remove the tail. Apply a layer of oil to the inner surface of the rice cooker. If the rice is washed in advance, the amount of water can be the same as that of cooking at ordinary times. Be careful not to have too much water, so that the taste of clay pot rice will be a little harder and the grains will be clear. Put water in the pot, bring it to a boil and add a spoonful of salt. This can keep the rapeseed still green after blanching. Blanched rape, take it out with chopsticks and set it aside. When the rice is steamed, put the sliced sausage on the rice while it is hot. Cover and simmer for another 1 minutes. Let the flavor of sausage fully blend into the rice. Take this opportunity to season the juice. Mix shredded ginger, soy sauce, salt, sesame oil and cold boiled water. Open the lid and pour in the sauce. Stir well with a rice spoon and you can eat! 6, shrimp pork rice ingredients: white rice, shrimp, diced pork accessories: onions, green beans practice: pork is diced, onions are also diced, spare; Put a little sesame oil in the rice cooker and press the cooking button. Add diced onion and diced pork, stir-fry, cover and suffocate for 2 minutes; Add shrimp and green beans, salt and white pepper and stir well; Add washed rice and mix well with vegetables; Pour clean water, close the lid of the rice cooker, and simmer for 5 minutes after the rice cooker jumps to the heat preservation button. Note: Actually, rice cookers can also be used for simple cooking, but the quality of the pots is better. Actually, I'm lazy and don't want to start another pot. 7, potato risotto ingredients: pork (sausage can also be), potatoes, rice accessories: soy sauce, sesame oil, onions, salt practices: diced potatoes, the smaller the pork, the better, chopped onions; The rice is cleaned, and the amount of water that is usually cooked can be put into the potatoes and cooked together; When the rice is steamed, put the diced lunch meat on the rice, add a little soy sauce, a little salt, chopped green onion and sesame oil, stew for two minutes, mix well and eat. 8, Flammulina velutipes sausage rice ingredients: sausage, Flammulina velutipes, rice accessories: green beans, green beans, dried peppers, peanut oil, soy sauce practices: remove and wash the old roots of Flammulina velutipes, peel and wash the green beans, dice the green beans, slice the sausage, and cut the red dried peppers for later use (you can put some pepper if you don't eat spicy food); Wash the rice and add the usual amount of water for cooking. Pour a small amount of peanut oil (or don't put it, because the sausage itself has oil), and then pour a small amount of soy sauce; Then spread all the ingredients on the rice, cover the pot and press the cooking button. Wait 15 minutes after tripping to eat! 9, ribs risotto ingredients: ribs, carrots, mushrooms, round glutinous rice, rice practices: materials are prepared, ribs are blanched to remove blood, carrots and mushrooms are diced; Add a small amount of peanut oil to the hot pot, add ginger slices and star anise to saute until fragrant, add blanched ribs and stir-fry with rock sugar until the surface is slightly yellow. Add soy sauce and soy sauce, continue to stir-fry and color the ribs, and then add cooking wine and salt; After the northeast rice and round glutinous rice are washed together, add diced mushrooms and diced carrots. Then pour the ribs in the pot together with the soup into the rice cooker, add appropriate amount of water, press the cooking button, cook for another 1 minutes, open and add chopped green onion and stir well! 1. Broccoli sausage rice Ingredients: broccoli, sausage (pork is also acceptable), rice, mushrooms, onions Accessories: garlic, soy sauce, salt, peanut oil Practice: sausage is sliced and then cut into small pieces, and broccoli, mushrooms and onions are cut; Put oil in a hot pan, add garlic and onion until fragrant, stir-fry the sausage in the pan for a while, then stir-fry the broccoli and mushrooms together; Pour in proper amount of salt and soy sauce and stir well; Wash the rice, add the usual amount of water for cooking, and press the cooking button. When it's almost cooked, add the fried ingredients, then stew the chopped green onion for a while and you can eat it (broccoli will turn yellow if you stew it for too long)! Second, 1: 1.2 rice-after cooking, pour it directly on the rice to eat, which is also necessary for lazy people. Covered rice is a little more troublesome than using a rice cooker, especially if you have to wash another pot. But 1: 1.2 rice must be cooked to make up for what rice cookers cannot do. Sometimes, on a whim, I get tired of eating lazy rice cooked by electric cookers, and I will also pound the mixed rice, which is even more delicious. 1. Squid mixed rice Ingredients: 1 squid, carrot and cucumber Accessories: garlic, peanut oil, salt, seafood soy sauce, sugar and sesame oil Practice: wash carrots and cucumbers and cut them into small pieces; Clean squid, and cut into grains for later use; Heat a wok, add peanut oil and heat it, add chopped green onion and garlic and stir-fry until fragrant, then add squid and carrot and stir-fry evenly; Then pour a proper amount of water (about half a small bowl), add salt, seafood soy sauce and sugar and boil over high fire; Boil for about 1 minute, pour cucumber granules into the pot and stir well, then add starch and stir, and finally pour sesame oil to improve the taste; It's best to pour the prepared squid vegetable juice on the steaming rice and eat it. 2, beef tofu mixed rice-super delicious, super heart water ingredients: beef, tofu (buy more resilient) accessories: garlic cloves, ginger, ginger, onion, onion, dried red pepper, spices Practice: boil boiling water, add two pieces of ginger and salt, blanch the diced tofu thoroughly, and then remove the tofu in cold water to cool; Slice beef and chop it into small pieces (preferably minced into minced meat). Hot pot, stir-fry the scallion, ginger and garlic for a while, and stir-fry the beef until it is slightly caramel; Pour in soy sauce, black pepper, salt, spices and chopped dried red pepper, add water and stew for a while; Finally, add starch, mix with chopped green onion, pour it on the cooked rice and enjoy! 3, tomato scrambled eggs mixed rice ingredients: tomato, egg accessories: chives, raw flour, salt practices: eggs into a bowl, pour water starch, 1 teaspoon of salt, stir evenly with chopsticks; Hot oil pan, pour in egg liquid, quickly break up the eggs, and set them up for later use (in fact, fried eggs); Clean the tomatoes and cut them into dices. Pour diced tomatoes into a hot pot and stir well; Cover the lid and cook for 2 minutes. When the tomatoes are soft, pour in the scrambled eggs and stir well. Add salt and chopped green onion and pour them on the rice. 4. Shrimp and egg covered rice Ingredients: shrimp, mushrooms, rape, eggs, white rice Accessories: water starch, onion, ginger, pepper, salt, sesame oil Practice: generally buy shelled shrimp (shrimp), cut the rape, slice the mushrooms and ginger, and cut the onion into small pieces; Add a little oil to the hot pot, saute chives and ginger, add shrimps and mushrooms, and stir-fry until the shrimps change color; Add boiling water to boil, add rape core, add pepper and salt to taste; After turning off the heat, pour the broken egg liquid into the pot. Remember not to stir it immediately, let it stand for a while and then stir it slightly. Finally, pour a little sesame oil on it and pour it on the hot white rice. 5. Mushroom Sliced Rice. Ingredients: rice, mushrooms, and lean pork. Accessories: green onions, ginger, starch, soy sauce, sesame oil, and salt. Practice: Wash the mushrooms, remove the roots, and cut them into small pieces. Slice the lean pork and cut the onion and ginger into small pieces; Hot pot, add garlic and stir-fry garlic, add pork, then add mushrooms and stir-fry; Add soy sauce, sesame oil and salt when it is half cooked; Add the prepared water starch, collect the juice with strong fire, and finally pour it on the rice, and you can eat it very much ~~6. Curry mixed rice (this meal is super vegetarian, super cheap and easy to cook, and Tai Su can add pork and chicken, which is also delicious) Main ingredients: carrots, potatoes, eggs and rice accessories: salt, chives, curry powder and peanut oil. Practice: carrots are peeled, cleaned and cut into small pieces, and potatoes are peeled. Put oil in a hot pan, add carrots and stir-fry for a while, then add potatoes and stir-fry for a while, then pour in proper amount of water without ingredients; Add some curry powder 5 minutes after boiling, continue to cook on medium heat for about 3 minutes, finally add salt to taste, sprinkle with chives, pour the vegetables on the rice, and the 1: 1 rice is properly finished! 7 ..... The ultimate raiders of 1: 1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.2.1.2.1.2.1.1.2.1.2.1.2.1.2.1.2.1.2.1.1.2.1.2.1.2.1.2.1.2.1.2.1.2.2.7.1.1.1.1.1.2.1.2.1.2.1.2.2.2.2.7.2.1.1.1.1.1.2.1.2 Of course, this is the practice of general dishes, such as some special dishes (such as eggs and tofu) are not applicable.