Anjia cream cheese cream cheese can be used to make tiramisu.

tiramisu (making cream cheese)

tiramisu (weight: one 6-inch round mold)

Ingredients: Anjia Cream Cheese (25g), animal whipped cream (15ML), water (75ML), fine sugar (75g), egg yolk (2), 1/2 tablespoon pure instant coffee powder (4ML), hot water. Making process of a lady finger

:

1. Draw a circle with the same size on oiled paper with a 6-inch mold

2. Pour the lady finger batter into the paper-mounting bag

3. Cut out a mouth with a moderate size at the front end of the paper-mounting bag

4. Make the same circle and edge

5 and 1/2 tablespoons of pure instant coffee powder according to the drawn round agent. Mix with rum to make coffee wine

6. Soak the fish slices in ice water until soft

7. Beat the yolk to a thick state with an egg beater

8. Pour water and fine sugar into a pot and heat it to boil it into sugar water. When the sugar water boils, turn off the fire, while beating it with an egg beater (to form a fine foam)

Slowly pour in the beaten yolk, and continue to use the egg beater after pouring. At this time, the temperature of the yolk paste should have dropped, which is close to the palm temperature

9. Put the cream cheese into the cooking machine. Beat until smooth (no cooking machine can replace it with an egg beater)

1, 15ML of animal whipped cream is beaten with an egg beater until it is soft and foamed (lines just appear)

11, the soaked gelatin tablets are drained of water

12, the heat-insulating water is heated until it is dissolved into liquid

13, the egg yolk liquid from step 8 is poured into the cream cheese, Continue to stir quickly and evenly (you can use an egg beater to stir)

14. Pour the evenly stirred cheese liquid into another basin

15. Add gelatin liquid and mix well

16. Add the whipped animal cream and mix well

17. After mixing well, it is very viscous paste.

Put a piece of lady finger bottom in an p>18-inch and 6-inch movable bottom mold. Brush the coffee wine

19, pour in half of the cheese paste

2, stack a piece of lady finger

21, continue to brush the coffee wine liquid

22, pour in the remaining cheese paste, smooth it with a scraper

23, freeze it in the refrigerator for more than 3 hours, wipe the edge of the mold with a hot towel, and demould it after the surrounding cheese melts slightly

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