1. Cheese itself is mainly composed of protein, lipids and other nutrients. Like milk, it is rich in calcium and zinc minerals and vitamins. Because it is fermented, the nutrients in the cheese are more easily absorbed by the human body.
2. When making pizza, the cheese will not melt due to the temperature because of the short production time, and the nutrition and freshness of the cheese can be maintained. When flour is fermented, it can retain the toughness of flour, so when making pizza, flour will keep the moisture of cheese and prevent it from losing.
3. At the same time, the outer layer of cheese will melt, so that the taste of cheese will be integrated into the flour, and the flour made will have the taste of cheese. Make flour oily but not greasy and contain sugar.