Generally in Xinjiang, most people’s breakfast is similar to that in the mainland.

They also eat the porridge, steamed buns, steamed buns, fried dough sticks, cakes, etc. that we often eat.

But lunch is different.

Stir-fried vegetables, rice, hand-picked rice, steamed buns, barbecue, rice intestines, etc. Dinner is even more different and is in line with the taste of Xinjiang people.

Dinner is a key meal in Xinjiang. The people of Xinjiang are hospitable and very simple. They gather many people to have dinner together. Relatives and friends from all over the place gather together to have dinner. It is a happy time and the food tastes better.

Because Xinjiang has more time at night, and the time difference with the mainland is two hours, so people can eat and drink well.

Xinjiang has been a center for Sino-foreign trade and cultural exchanges since ancient times. The ancient Silk Road passed through here, and merchants from the Western Regions brought delicacies from the Western Regions to Xinjiang. In addition, Xinjiang is an area inhabited by ethnic minorities. Xinjiang delicacies are diverse due to the integration of ethnic groups.

It has unique characteristics and also has popular advantages.

Xinjiang's pilaf is definitely a signature dish of Xinjiang. In the streets and alleys of Xinjiang, you can see a big pot placed at the door, with steaming pilaf inside. The pilaf usually contains lamb chops, and some carrots are also added.

Vegetables and raisins are also the characteristics of Xinjiang pilaf.

Xinjiang's roasted whole lamb is famous at home and abroad because of the long roasting time and special roasting ingredients. Tourists come here one after another because of its unique taste and texture, which makes people forget to leave.

Because barbecue itself is very flavorful, Xinjiang's barbecue is even more fascinating.

Xinjiang people’s food has strong Xinjiang characteristics and is widely loved. It is worth tasting.