the proportion and making method of rice rolls rice slurry:

1. 12g of water. 5 grams of old rice and 15 grams of potato powder. 1 grams of noodles and 2 grams of rice flour.

old rice: (refers to the rice that is taken out for use one year after being stored in the warehouse. )

Making method:

Soak the old rice in water for six hours, then pick up the rice, grind it into rice slurry, and then add 15g of raw flour, 1g of cooked flour and 2g of millet flour to make rice rolls slurry.

rice rolls soup material ratio:

1. 2kg of water, 5g of oyster sauce, 1g of soy sauce, 17g of salt, 75g of chicken powder, 35g of fresh fragrant powder, 1g of chicken skeleton, 13g of ginger slices, 13g of garlic, 3g of onion, 5g of peanut oil and 3-5g of pigskin. Method for making rice rolls rice rolls soup:

1. Put the skeleton and pigskin into a pot filled with clear water and boil it over medium heat for one to two hours.

2. put the peanut oil in a casserole and burn it to about 18 degrees, then put the onion ginger slices and garlic in an oil pan and fry it until it is yellow. Then put everything in the oil pan into the soup pot that has been boiled for more than an hour, and then add oyster sauce, soy sauce, soy sauce, salt, chicken powder and fresh fragrant powder. (Fresh fragrant powder must be mixed with water before it can be put into the soup pot), cover it and cook for another five to ten minutes, then remove the residue from the soup pot and add the raw powder (the raw powder must be mixed with water before it can be added into the soup pot to prevent the raw powder from forming a group after it is put into the pot. ) Stir the soup while pouring the raw flour, turn off the fire when the soup is boiled, and filter out the residue in the soup to become the soul of rice rolls! The recipe and material ratio of rice rolls sauce:

1. 5 grams of ginger slices, 2 grams of onion, 3 grams of onion, 15 grams of coriander, 25 grams of celery and 5 grams of water. Put the above materials into the pot, and then turn to low heat to cook 25 grams of vegetable soup. (Don't cover the pot when cooking the soup. ) then filter the residue out of the soup.

second, 25g of vegetable soup, 1g of coriander (Hunan cuisine with seasoning), 6g of monosodium glutamate, 9g of white sugar, 25g of light soy sauce, 11g of dark soy sauce, 5g of fish sauce, 5g of extremely fresh soy sauce and 1g of honey. The sauce can be made by boiling 25g of vegetable soup and putting it into other seasonings.

Method of making rice rolls onion oil:

1. 1 kg of onion. Dice the onion, put 3 kg of oil in the pot, heat it, pour in 1 kg of chopped onion, fry it on low heat until the onion turns golden, and then filter the onion residue to make onion oil.

Method of making rice rolls garlic oil:

First, 1 kg of garlic and 3 kg of oil, chop the garlic into garlic paste; Put nearly three kilograms of oil in the pot, heat it, pour in chopped garlic, fry the garlic over low heat to turn golden brown, and filter out the garlic residue to make garlic oil.

rice rolls's operation method of diarrhea:

Fill the steamer with water and bring it to a boil (you must turn on the fire when steaming rice rolls). First, brush the cooking oil on the rice rolls plate, then add the rice slurry and shake it evenly. Then put the rice rolls rack in the rice rolls oven and steam it for about 3 seconds, then add the stuffing, steam it for about 5 seconds, add the vegetables, then steam it for 5 seconds, and then pull out the rice rolls rack. Then, cut the rice rolls peel in half and roll it into strips and put it on the plate. Add soup, soy sauce, onion oil and garlic oil to serve.