How to make Margaret cookies? It's simple, and it's more reassuring to eat.

Hello friends, I am the second-born mother who loves to study food. If we also like food, let's pay more attention and start a food trip with mother Xingyang! Today, I share with you the method of Margaret cookies, because the name of this cookie is a little long, but the method is very simple. Because of its tapioca starch, cookies are soft to eat, so both babies and the elderly can eat them, and they are more comfortable to eat at home without additives. Need food 4g of wheat flour, 5g of cassava starch, 4g of butter, 2g of fine sugar and 1 cooked egg yolk. Step 1

Soften butter into mud. If the indoor temperature is high, it can be softened directly. If the indoor temperature is low, it can be softened by water or blown by a hair dryer. Be sure to use clear water when the water is soft.

put the fine sugar into the butter, mix it twice with a scraper, and then beat it with an eggbeater until the butter turns white and absorbs water to swell. Sift the cooked egg yolk into the butter and mix well. The egg yolk must be thoroughly cooked, but it can't be cooked. When sieving the egg yolk, you can also use flour sieve or filter the small outlet hole of soybean milk, and then squeeze the egg yolk with a spoon. Step 2

Add starch and flour, mix them twice with a scraper, and then knead them into dough by hand. Divide the dough into large portions of the same size, then knead it into balls and put it on the baking tray. Don't divide into too many large portions, otherwise it will increase the baking time.

lightly press the ball-shaped dough with your thumb, and the dough will naturally crack. Put it into a well-heated electric oven and bake it at 17 degrees for 2min minutes. The time and ambient temperature are only for reference. Please control it according to your own electric oven.

This Margaret cookie can be eaten by babies after one year old, but the seasoning contains butter, so the baby can't eat too much. Although the mouth is soft, I think the taste is a little dry. If you give it to your baby, don't forget to give it water.