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What are the must-eat foods when traveling to Hangzhou?

Our country has always attached great importance to food culture, and every place has its own local specialties. There are many delicious foods in Hangzhou. When you travel to Hangzhou, you must not miss the sweet glutinous rice with honey sauce, Dongpo meat with soft lotus root, delicious Longjing shrimp, cute cat ears and salty soybean milk with local characteristics.

1. glutinous rice lotus root with honey sauce

glutinous rice lotus root with honey sauce can be used as both a delicacy and a dessert. Fill the small holes of lotus root with glutinous rice, then fix the lotus root with a toothpick, and then cook it with honey sauce. It tastes sweet, so it is deeply loved by children. Although this dish is a cold dish, it is always very popular with everyone. Almost as soon as it is served, it will be robbed by all the children. If you like sweets, don't miss this dish.

Second, Dongpo Meat

Dongpo Meat has long been a home-cooked dish, but if you want to eat authentic Dongpo Meat, you have to go to Hangzhou. Dongpo meat is a typical Hangbang dish, and it has a high status among many hangzhou dishes. Although it looks very greasy, it tastes soft and delicious. When eating Dongpo meat, you must mix rice with meat, which is the most soul way to eat, but the fat content in Dongpo meat is really high. Considering health problems, you must eat it in moderation.

Third, Longjing Shrimp

This dish has long been famous in the north and south of the country. The main material is fresh shrimp meat, which, with the strong tea aroma of Longjing, forms a delicious food with local characteristics. It seems unremarkable, but it is absolutely eye-catching. Many people go to Hangzhou to eat a bowl of authentic Longjing shrimp.

Fourth, salted soybean milk

Most people should never have drunk salted soybean milk. After all, in our memory, soybean milk has always been sweet and delicious. In fact, salty soybean milk also has its own characteristics. Soy sauce, rice vinegar and chopped green onion are added to the salty soybean milk for seasoning. With some fried sweets, it is a very delicious breakfast, and this collocation method will not feel bored at all.