1. Stew in one pot-full of pots

This is actually not a dish, but a way, mainly to put a lot of delicious food together. This "hodgepodge" approach means a bumper harvest and abundance, and there will be a dish at the New Year's Eve just like a pot full of pots next year.

2. Braised fish-there is a surplus every year

There is a traditional saying in China that there is a surplus every year, so fish is an essential dish for the New Year's Eve. Eating carp on New Year's Eve, which is homophonic with "Li", brings good luck; Eating crucian carp on New Year's Eve is homophonic with "Ji", which means good luck.

3. Chicken with saliva-a golden rooster gives a blessing

This dish of chicken with saliva was recommended before. There is a saying in China that "no feast can be made without chicken", so chicken is an indispensable and important dish for all banquets, no matter how big or small, and New Year's Eve is no exception. There is a chicken "with a plan", which means that there is a plan to make money, and every disaster is good.

4. Braised pig's trotters-get rich by hand

This dish is included in many hotel packages, and it is called "get rich by hand", "get rich by hand" and "get it by hand", etc. In addition to the good meaning, the collagen-rich pig's trotters, peanuts and Nostoc flagelliforme are cooked together with rich nutrition and delicious taste.

5. Brine money belly-money is everywhere

There is a pot-stewed flavor in the menu, which is also called hairy belly. It is shaped like copper coins and the color of beef venetian blinds is golden. Together with other pot-stewed flavors or mushrooms shaped like ingots, it becomes a "wealth bearer" on the New Year's Eve table, which means that wealth is rolling and wealth is brought in.